-
1
-
-
0000649294
-
Milk renneting and the genetic variants of proteins
-
Aaltonen, M-L. and Antila, V. (1987), Milk renneting and the genetic variants of proteins. Milchwissenschaft 42, 490-492.
-
(1987)
Milchwissenschaft
, vol.42
, pp. 490-492
-
-
Aaltonen, M.-L.1
Antila, V.2
-
2
-
-
36949087182
-
Occurrence of different beta lactoglobulins in cows milk
-
Aschaffenburg, R. and Drewry, J. (1955), Occurrence of different beta lactoglobulins in cows milk. Nature 176, 218-219.
-
(1955)
Nature
, vol.176
, pp. 218-219
-
-
Aschaffenburg, R.1
Drewry, J.2
-
3
-
-
0034469586
-
Rheological properties of acid gels prepared from heated milk fortified with whey protein mixtures containing the A, B and C variants of ß-lactoglobulin
-
Bikker, J.F., Anema, S.G., Li, Y. and Hill, J.P. (2000), Rheological properties of acid gels prepared from heated milk fortified with whey protein mixtures containing the A, B and C variants of ß-lactoglobulin. Int. Dairy J. 10, 723-732.
-
(2000)
Int. Dairy J.
, vol.10
, pp. 723-732
-
-
Bikker, J.F.1
Anema, S.G.2
Li, Y.3
Hill, J.P.4
-
4
-
-
0039980821
-
Genetic polymorphism: What are the benefits for the real world dairy industry?
-
International Dairy Federation, Brussels
-
Boland M.J. (1997), Genetic polymorphism: What are the benefits for the real world dairy industry? Milk Protein Polymorphism, International Dairy Federation, Brussels, pp. 474-480.
-
(1997)
Milk Protein Polymorphism
, pp. 474-480
-
-
Boland, M.J.1
-
5
-
-
84902568929
-
Changing the milk supply to increase cheese yield: The Kaikoura experience
-
British Society Animal Science (Eds R.E. Agnew, K. W. Agnew and A.M. Fearon)
-
Boland, M., Hill, J. and O'Connor, P. (2000), Changing the milk supply to increase cheese yield: The Kaikoura experience. Occasional Publication No 25, British Society Animal Science (Eds R.E. Agnew, K. W. Agnew and A.M. Fearon), 305-316.
-
(2000)
Occasional Publication No 25
, vol.25
, pp. 305-316
-
-
Boland, M.1
Hill, J.2
O'Connor, P.3
-
6
-
-
0032145864
-
Factors contributing to variation in the proportion of casein in cows' milk true protein: A review of recent INRA experiments
-
Coulon, J-B., Hurtaud, C., Remond, B. and Vente, R. (1998), Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments. J. Dairy Sci. 65, 375-387.
-
(1998)
J. Dairy Sci.
, vol.65
, pp. 375-387
-
-
Coulon, J.-B.1
Hurtaud, C.2
Remond, B.3
Vente, R.4
-
7
-
-
0040573703
-
The polymorphic protein systems in cow's milk. III. Distribution of nitrogen fractions in milk of Holstein-Friesian, Jersey and Ayrshire herds having different genotypes
-
De Lange, D.J., van Rensburg, L., Gindra, A. and Odendaal, H.M. (1991), The polymorphic protein systems in cow's milk. III. Distribution of nitrogen fractions in milk of Holstein-Friesian, Jersey and Ayrshire herds having different genotypes. South African J. Dairy Sci. 23, 43-47.
-
(1991)
South African J. Dairy Sci.
, vol.23
, pp. 43-47
-
-
De Lange, D.J.1
Van Rensburg, L.2
Gindra, A.3
Odendaal, H.M.4
-
8
-
-
0002521795
-
The relationship between milk protein polymorphism and the manufacture and functionality of dairy products
-
International Dairy Federation, Brussels
-
Fitzgerald, R.J. and Hill, J.P. (1997), The relationship between milk protein polymorphism and the manufacture and functionality of dairy products. Milk Protein Polymorphism, International Dairy Federation, Brussels, pp. 355-371.
-
(1997)
Milk Protein Polymorphism
, pp. 355-371
-
-
Fitzgerald, R.J.1
Hill, J.P.2
-
9
-
-
78649350102
-
Potential for economic benefits to the producer from altering the composition of milk
-
British Society Animal Science (Eds R.E. Agnew, K.W. Agnew and A.M. Fearon)
-
Garrick, D.J. and Lopez-Villalobos, N. (2000), Potential for economic benefits to the producer from altering the composition of milk. Occasional Publication No 25, British Society Animal Science (Eds R.E. Agnew, K.W. Agnew and A.M. Fearon), 93-108.
-
(2000)
Occasional Publication No 25
, vol.25
, pp. 93-108
-
-
Garrick, D.J.1
Lopez-Villalobos, N.2
-
10
-
-
85024939855
-
Pleiotrope wirkungen von ß-laktoglobulin und casein-genotypen auf milchinhaltsstoffe des bayerischen fleckviehs und braunviehs
-
Graml, R., Buchberger, J., Klostermeyer, H. and Pirchner, F. (1985), Pleiotrope wirkungen von ß-laktoglobulin und casein-genotypen auf milchinhaltsstoffe des bayerischen Fleckviehs und Braunviehs. Zeitschr fur Tierzuchtung und Zuchtungsbiologie. 102, 355-370.
-
(1985)
Zeitschr fur Tierzuchtung und Zuchtungsbiologie
, vol.102
, pp. 355-370
-
-
Graml, R.1
Buchberger, J.2
Klostermeyer, H.3
Pirchner, F.4
-
11
-
-
0040573711
-
Selection to increase the ß-lactoglobulin B variant in New Zealand dairy cattle
-
International Dairy Federation, Brussels
-
Harris, B.L. (1997), Selection to increase the ß-lactoglobulin B variant in New Zealand dairy cattle. Milk Protein Polymorphism, International Dairy Federation, Brussels, pp. 467-473.
-
(1997)
Milk Protein Polymorphism
, pp. 467-473
-
-
Harris, B.L.1
-
12
-
-
0038986109
-
The alteration of bulk milk composition through the selection of ß-lactoglobulin phenotypes
-
Hill, J.P., Boland, M.J. and Creamer, L.K. (1993), The alteration of bulk milk composition through the selection of ß-lactoglobulin phenotypes. Livestock Prod Sci. 35, 193.
-
(1993)
Livestock Prod Sci.
, vol.35
, pp. 193
-
-
Hill, J.P.1
Boland, M.J.2
Creamer, L.K.3
-
13
-
-
0000724051
-
The relationship between ß-lactoglobulin phenotypes and milk composition in New Zealand dairy cattle
-
Hill, J.P. (1993), The relationship between ß-lactoglobulin phenotypes and milk composition in New Zealand dairy cattle. J. Dairy Sci. 76, 281-286.
-
(1993)
J. Dairy Sci.
, vol.76
, pp. 281-286
-
-
Hill, J.P.1
-
14
-
-
0040496082
-
The effect of season and ß-LG phenotype on milk composition
-
Hill, J.P., Paterson, G.R., Lowe, R. and Wakelin, M. (1995a), The effect of season and ß-LG phenotype on milk composition. Proceedings of the New Zealand Society of Animal Science. 55, 94-96.
-
(1995)
Proceedings of the New Zealand Society of Animal Science.
, vol.55
, pp. 94-96
-
-
Hill, J.P.1
Paterson, G.R.2
Lowe, R.3
Wakelin, M.4
-
15
-
-
0007682524
-
Effect of ß-lactoglobulin variants on curd firming rate, yield, maturation and sensory properties of cheddar cheese
-
Implications of Genetic Polymorphism of Milk Proteins on Production and Processing. (Eds E. Jakob and Z. Puhan)
-
Hill, J.P., Paterson, G.R., Lowe, R. and Johnston, K.A. (1995b), Effect of ß-lactoglobulin variants on curd firming rate, yield, maturation and sensory properties of cheddar cheese. Implications of Genetic Polymorphism of Milk Proteins on Production and Processing. (Eds E. Jakob and Z. Puhan), IDF Bulletin. 304, 18-19.
-
(1995)
IDF Bulletin
, vol.304
, pp. 18-19
-
-
Hill, J.P.1
Paterson, G.R.2
Lowe, R.3
Johnston, K.A.4
-
16
-
-
0041167859
-
Effect of ß-lactoglobulin variants on the yield and properties of rennet and lactic casein
-
Implications of Genetic Polymorphism of Milk Proteins on Production and Processing. (Eds E. Jakob and Z. Puhan)
-
Hill, J.P., Thompson, C.J. and Elston, P.D. (1995c), Effect of ß-lactoglobulin variants on the yield and properties of rennet and lactic casein. Implications of Genetic Polymorphism of Milk Proteins on Production and Processing. (Eds E. Jakob and Z. Puhan), IDF Bulletin. 304, 19-20.
-
(1995)
IDF Bulletin
, vol.304
, pp. 19-20
-
-
Hill, J.P.1
Thompson, C.J.2
Elston, P.D.3
-
17
-
-
0039980820
-
SIand ß casein in cheddar cheese lactoglobulin
-
International Dairy Federation, Brussels
-
SIand ß casein in cheddar cheese lactoglobulin. Milk Protein Polymorphism, International Dairy Federation, Brussels, pp. 440-444.
-
(1997)
Milk Protein Polymorphism
, pp. 440-444
-
-
Hill, J.P.1
Lowe, R.2
-
18
-
-
0002462766
-
Joint effect of the ß-lactoglobulin and κ-casein variants on the heat stability of milk
-
International Dairy Federation, Brussels
-
Hill, J.P., Paterson, G.R. and MacGibbon, A.K.H. (1997), Joint effect of the ß-lactoglobulin and κ-casein variants on the heat stability of milk. Milk Protein Polymorphism, International Dairy Federation, Brussels, pp. 231-236.
-
(1997)
Milk Protein Polymorphism
, pp. 231-236
-
-
Hill, J.P.1
Paterson, G.R.2
MacGibbon, A.K.H.3
-
19
-
-
0007682525
-
Impact of genetic polymorphism on milk powder manufacture and processing
-
Eds R.E. Agnew, K.W. Agnew and A.M. Fearon
-
Hill, J., Boland, M., Harris, P. and Paterson, G. (2000), Impact of genetic polymorphism on milk powder manufacture and processing. Occasional Publication No 25 - British Society Animal Science. (Eds R.E. Agnew, K.W. Agnew and A.M. Fearon) pp. 87-92.
-
(2000)
Occasional Publication No 25 - British Society Animal Science
, vol.25
, pp. 87-92
-
-
Hill, J.1
Boland, M.2
Harris, P.3
Paterson, G.4
-
20
-
-
0000728041
-
Technological properties of milk as influenced by genetic polymorphism of milk proteins - A review
-
Jakob, E. and Puhan, Z. (1995), Technological properties of milk as influenced by genetic polymorphism of milk proteins - a review. Int. Dairy J. 2, 157-178.
-
(1995)
Int. Dairy J.
, vol.2
, pp. 157-178
-
-
Jakob, E.1
Puhan, Z.2
-
21
-
-
0042793721
-
The effect of ß-lactoglobulin phenotype on the content, composition and properties of fat in milk, and the manufacture and properties of butter
-
International Dairy Federation, Brussels
-
MacGibbon A.K.H., van der Does, Y.E.H. and Hill, J.P. (1997), The effect of ß-lactoglobulin phenotype on the content, composition and properties of fat in milk, and the manufacture and properties of butter. In Milk Protein Polymorphism, International Dairy Federation, Brussels, pp. 434-439.
-
(1997)
Milk Protein Polymorphism
, pp. 434-439
-
-
MacGibbon, A.K.H.1
Van Der Does, Y.E.H.2
Hill, J.P.3
-
22
-
-
0032605005
-
Nutritional influences on the composition of milk from cows of different protein phenotypes in New Zealand
-
Mackle, T.R., Bryant, A.M., Petch, S.F., Hill, J.P. and Auldist, M.J. (1999), Nutritional influences on the composition of milk from cows of different protein phenotypes in New Zealand. J. Dairy Sci. 82, 172-180.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 172-180
-
-
Mackle, T.R.1
Bryant, A.M.2
Petch, S.F.3
Hill, J.P.4
Auldist, M.J.5
-
23
-
-
0000692319
-
Prove di caseificazione con latte caratterizzato dalle varianti A e B della 6-caseina nella prodzione del formaggio parmigiano-reggiano
-
Mariani, P., Losi, P., Russo, V., Castagnetti, G.B., Grazia, L., Morini, D. and Fossa, E. (1976), Prove di caseificazione con latte caratterizzato dalle varianti A e B della 6-caseina nella prodzione del formaggio Parmigiano-Reggiano. Scienza e Technica Lattiero - Casearia. 27, 208-227.
-
(1976)
Scienza e Technica Lattiero - Casearia
, vol.27
, pp. 208-227
-
-
Mariani, P.1
Losi, P.2
Russo, V.3
Castagnetti, G.B.4
Grazia, L.5
Morini, D.6
Fossa, E.7
-
24
-
-
0039980803
-
Osservazioni sull'indice di casina del latte di vacche frisone
-
Mariani, P. (1985), Osservazioni sull'indice di casina del latte di vacche Frisone. Scienza e Technica Lattiero - Casearia. 6, 191-209.
-
(1985)
Scienza e Technica Lattiero - Casearia
, vol.6
, pp. 191-209
-
-
Mariani, P.1
-
25
-
-
0021527150
-
Effects of milk protein genetic variants on milk yield and composition
-
McLean, D.M., Graham, E.R.B., Ponzoni, R.W. and McKenzie, H.A. (1984), Effects of milk protein genetic variants on milk yield and composition. J. Dairy Res. 51, 531-546.
-
(1984)
J. Dairy Res.
, vol.51
, pp. 531-546
-
-
McLean, D.M.1
Graham, E.R.B.2
Ponzoni, R.W.3
McKenzie, H.A.4
-
26
-
-
85025750696
-
Relationship between milk protein polymorphism and major milk constituents in Holstein-Friesian cows
-
Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E. and Monardes, H.G. (1986), Relationship between milk protein polymorphism and major milk constituents in Holstein-Friesian cows. J. Dairy Sci. 69, 22-26.
-
(1986)
J. Dairy Sci.
, vol.69
, pp. 22-26
-
-
Ng-Kwai-Hang, K.F.1
Hayes, J.F.2
Moxley, J.E.3
Monardes, H.G.4
-
27
-
-
0000923426
-
Genetic polymorphism of milk proteins
-
(Ed P. Fox) Elsevier Science Publishers Ltd, London
-
Ng-Kwai-Hang, K.F. and Grosclaude, F. (1992), Genetic polymorphism of milk proteins. Advanced dairy Chemistry Volume 1. (Ed P. Fox) Elsevier Science Publishers Ltd, London, pp. 405-455.
-
(1992)
Advanced Dairy Chemistry Volume 1
, vol.1
, pp. 405-455
-
-
Ng-Kwai-Hang, K.F.1
Grosclaude, F.2
-
28
-
-
0038909260
-
The importance of milk protein variants for cheesemaking
-
Pabst, K (1994), The importance of milk protein variants for cheesemaking. Kieler milchwirtschaftliche forschungsberichte 46, 263-274.
-
(1994)
Kieler Milchwirtschaftliche Forschungsberichte
, vol.46
, pp. 263-274
-
-
Pabst, K.1
-
29
-
-
0039980819
-
Differential production of whey proteins by cows homozygous for ß-lactoglobulin
-
International Dairy Federation, Brussels
-
Prosser, C.G., McLaren, R.D., Farr, V.C., Langley, B. and L'Huillier, P.J. (1997), Differential production of whey proteins by cows homozygous for ß-lactoglobulin. Milk Protein Polymorphism, International Dairy Federation, Brussels, pp. 80-82.
-
(1997)
Milk Protein Polymorphism
, pp. 80-82
-
-
Prosser, C.G.1
McLaren, R.D.2
Farr, V.C.3
Langley, B.4
L'Huillier, P.J.5
-
30
-
-
0040573710
-
Genetic variants of milk proteins and cheese yield
-
International Dairy Federation, Brussels
-
Puhan, Z. and Jakob, E. (1994), Genetic variants of milk proteins and cheese yield. Cheese yield and factors affecting its control. International Dairy Federation, Brussels 113-122.
-
(1994)
Cheese Yield and Factors Affecting Its Control
, pp. 113-122
-
-
Puhan, Z.1
Jakob, E.2
-
31
-
-
0000330568
-
Influence des variants genetiques de la ß-lactoglobuline et la κ-caseine sue la composition du lait et son aptitude fromagere
-
Rahali, V. and Menard, J.L. (1991), Influence des variants genetiques de la ß-lactoglobuline et la κ-caseine sue la composition du lait et son aptitude fromagere. Lait 71, 275-297.
-
(1991)
Lait
, vol.71
, pp. 275-297
-
-
Rahali, V.1
Menard, J.L.2
-
32
-
-
84974307360
-
Effects of genetic variants of κ-casein and ß-lactoglobulin on cheesemaking
-
Schaar, J., Hansson, B. and Pettersson, H-E. (1985), Effects of genetic variants of κ-casein and ß-lactoglobulin on cheesemaking. J. Dairy Res. 52, 429-437.
-
(1985)
J. Dairy Res.
, vol.52
, pp. 429-437
-
-
Schaar, J.1
Hansson, B.2
Pettersson, H.-E.3
-
33
-
-
0013604280
-
Associations between milk protein genetic variants and production traits in New Zealand dairy cattle
-
Winkelman, A and Wickham, B (1996), Associations between milk protein genetic variants and production traits in New Zealand dairy cattle. Proceedings of the NZ Society of Animal Production 56, 24-27.
-
(1996)
Proceedings of the NZ Society of Animal Production
, vol.56
, pp. 24-27
-
-
Winkelman, A.1
Wickham, B.2
-
34
-
-
0000108871
-
Genetic polymorphism of κ-casein and ß-lactoglobulin in relation to milk composition and processing properties
-
van den Berg, G., Esher, J.T.M., de Konings, P.J. and Bovenhuis, H. (1992), Genetic polymorphism of κ-casein and ß-lactoglobulin in relation to milk composition and processing properties. Neth. Milk Dairy J. 46, 145-168.
-
(1992)
Neth. Milk Dairy J.
, vol.46
, pp. 145-168
-
-
Van Den, B.G.1
Esher, J.T.M.2
De Konings, P.J.3
Bovenhuis, H.4
|