Increasing energy intake improves milk protein concentration in cows in spring and summer

Australian Journal of Dairy Technology

Volumn 56, Issue 2, 2001, Pages 154-

  Wales, W J ^a   Stockdale, C R ^a   Doyle, P T ^a  

^a AGRICULTURE VICTORIA RESEARCH   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039246525     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (1)

1. Murphy, J.J. and O'Mara, F. (1993), Nutritional manipulation of milk protein concentration and its impact on the dairy industry, Livestock Prod. Sci. 35, 117-134.