Determination of oligosaccharides in Brazilian honeys of different botanical origin

Food Chemistry

Volumn 70, Issue 1, 2000, Pages 93-98

  Da Costa Leite, J M ^a   Trugo, L C ^b   Costa, L S M ^a   Quinteiro, L M C ^c   Barth, O M ^d   Dutra, V M L ^d   De Maria, C A B ^a  

^a Instituto Biomédico   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

MALTOSE; MALTOTRIOSE; MELIBIOSE; OLIGOSACCHARIDE;

ARTICLE; BRAZIL; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; HONEY;

CAESALPINIA CILIATA;

EID: 0034003677     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00115-2     Document Type: Article

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