-
1
-
-
0000096453
-
Purification and properties of polyphenol oxidase from loquat fruit
-
Ding, C. K.; Chachin, K.; Ueda, Y.; Imahori, Y. Purification and properties of polyphenol oxidase from loquat fruit. J. Agric. Food Chem. 1998, 46, 4144-4149.
-
(1998)
J. Agric. Food Chem
, vol.46
, pp. 4144-4149
-
-
Ding, C.K.1
Chachin, K.2
Ueda, Y.3
Imahori, Y.4
-
2
-
-
49249153466
-
Polyphenol oxidase in plants
-
Mayer, A. M.; Harel, E. Polyphenol oxidase in plants. Phytochemistry 1979, 18, 193-215.
-
(1979)
Phytochemistry
, vol.18
, pp. 193-215
-
-
Mayer, A.M.1
Harel, E.2
-
3
-
-
85053591293
-
Tyrosinase
-
Lontie, R, Ed, CRC Press: Boca Raton, FL
-
Robb, D. A. Tyrosinase. In Copper Proteins and Copper Enzymes; Lontie, R., Ed.; CRC Press: Boca Raton, FL, 1984; Vol. II, pp 207-240.
-
(1984)
Copper Proteins and Copper Enzymes
, vol.2
, pp. 207-240
-
-
Robb, D.A.1
-
4
-
-
77049203277
-
Comparative biochemistry of the phenolase complex
-
Mason, H. Comparative biochemistry of the phenolase complex. Adv. Enzymol. 1955, 16, 105-184.
-
(1955)
Adv. Enzymol
, vol.16
, pp. 105-184
-
-
Mason, H.1
-
5
-
-
0842284671
-
Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.)
-
Gandia-Herrero, F.; Garcia-Carmona, F.; Escribano, J. Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.). J. Agric. Food Chem. 2004, 52, 609-615.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 609-615
-
-
Gandia-Herrero, F.1
Garcia-Carmona, F.2
Escribano, J.3
-
6
-
-
0001617027
-
Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. 1 Activation by acid and alkali
-
Kenten, R. H. Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. 1 Activation by acid and alkali. Biochem. J. 1957, 67, 300-307.
-
(1957)
Biochem. J
, vol.67
, pp. 300-307
-
-
Kenten, R.H.1
-
7
-
-
33646235158
-
The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation
-
Kanade, S. R.; Paul, B.; Rao, A. G.; Gowda, L. R. The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation. Biochem. J. 2006, 395, 551-562.
-
(2006)
Biochem. J
, vol.395
, pp. 551-562
-
-
Kanade, S.R.1
Paul, B.2
Rao, A.G.3
Gowda, L.R.4
-
8
-
-
0037051523
-
Activation of polyphenol oxidase in extracts of bran from several wheat (Triticum aestivum) cultivars using organic solvents, detergents, and chaotropes
-
Okot-Kotber, M.; Liavoga, A.; Yong, K. J.; Bagorogoza, K. Activation of polyphenol oxidase in extracts of bran from several wheat (Triticum aestivum) cultivars using organic solvents, detergents, and chaotropes J. Agric. Food Chem. 2002, 50, 2410-2417.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 2410-2417
-
-
Okot-Kotber, M.1
Liavoga, A.2
Yong, K.J.3
Bagorogoza, K.4
-
9
-
-
0026315706
-
Activation of polyphenol oxidase by polyamines
-
Jimenez-Atienzar, M.; Pedreno, M. A.; Garcia-Carmona, F. Activation of polyphenol oxidase by polyamines. Biochem. Int. 1991, 25, 861-868.
-
(1991)
Biochem. Int
, vol.25
, pp. 861-868
-
-
Jimenez-Atienzar, M.1
Pedreno, M.A.2
Garcia-Carmona, F.3
-
10
-
-
0025231704
-
Sodium dodecyl sulfate activation of a plant polyphenoloxidase. Effect of sodium dodecyl sulfate on enzymatic and physical characteristics of purified broad bean polyphenoloxidase
-
Moore, B. M.; Flurkey, W. H. Sodium dodecyl sulfate activation of a plant polyphenoloxidase. Effect of sodium dodecyl sulfate on enzymatic and physical characteristics of purified broad bean polyphenoloxidase. J. Biol. Chem. 1990, 265, 4982-4990.
-
(1990)
J. Biol. Chem
, vol.265
, pp. 4982-4990
-
-
Moore, B.M.1
Flurkey, W.H.2
-
11
-
-
0035824433
-
Hysteresis and positive cooperativity of iceberg lettuce polyphenol oxidase
-
Chazarra, S.; García-Carmona, F.; Cabanes, J. Hysteresis and positive cooperativity of iceberg lettuce polyphenol oxidase. Biochem. Biophys. Res. Commun. 2001, 289, 769-775.
-
(2001)
Biochem. Biophys. Res. Commun
, vol.289
, pp. 769-775
-
-
Chazarra, S.1
García-Carmona, F.2
Cabanes, J.3
-
12
-
-
0035119430
-
Proteolytic activation of latent Paraguaya peach PPO. Characterization of monophenolase activity
-
Laveda, F.; Nunez-Delicado, E.; Garcia-Carmona, F.; Sanchez-Ferrer, A. Proteolytic activation of latent Paraguaya peach PPO. Characterization of monophenolase activity. J. Agric. Food Chem. 2001, 49, 1003-1008.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 1003-1008
-
-
Laveda, F.1
Nunez-Delicado, E.2
Garcia-Carmona, F.3
Sanchez-Ferrer, A.4
-
13
-
-
0001474275
-
Spinach thylakoid polyphenol oxidase isolation, activation and properties of the native chloroplast enzyme
-
Golbeck, J. H.; Cammarata, K. V. Spinach thylakoid polyphenol oxidase isolation, activation and properties of the native chloroplast enzyme. Plant Physiol. 1981, 67, 977-984.
-
(1981)
Plant Physiol
, vol.67
, pp. 977-984
-
-
Golbeck, J.H.1
Cammarata, K.V.2
-
14
-
-
0025923448
-
Lysolecimin - A potent activator of prophenoloxidase from the hemolymph of the lobster
-
Sugumaran, M.; Nellaiappan, K. Lysolecimin - A potent activator of prophenoloxidase from the hemolymph of the lobster, Homarus americanas. Biochem. Biophys. Res. Commun. 1991, 176, 1371-1376.
-
(1991)
Homarus americanas. Biochem. Biophys. Res. Commun
, vol.176
, pp. 1371-1376
-
-
Sugumaran, M.1
Nellaiappan, K.2
-
15
-
-
24344457565
-
Differential activation of a latent polyphenol oxidase mediated by sodium dodecyl sulfate
-
Gandía-Herrero, F.; Jiménez-Atiénzar, M.; Cabanes, J.; García-Carmona, F.; Escribano, J. Differential activation of a latent polyphenol oxidase mediated by sodium dodecyl sulfate. J. Agric. Food Chem. 2005, 53, 6825-6830.
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 6825-6830
-
-
Gandía-Herrero, F.1
Jiménez-Atiénzar, M.2
Cabanes, J.3
García-Carmona, F.4
Escribano, J.5
-
16
-
-
0031027855
-
Characterization of latent polyphenoloxidase in table beet: Effect of sodium dodecyl sulphate
-
Escribano, J.; Cabanes, J.; Garcia-Carmona, F. Characterization of latent polyphenoloxidase in table beet: Effect of sodium dodecyl sulphate. J. Sci. Food Agric. 1997, 73, 34-38.
-
(1997)
J. Sci. Food Agric
, vol.73
, pp. 34-38
-
-
Escribano, J.1
Cabanes, J.2
Garcia-Carmona, F.3
-
17
-
-
0030209080
-
The effect of sodium dodecyl sulphate on polyphenoloxidase
-
Jimenez, M.; García-Carmona, F. The effect of sodium dodecyl sulphate on polyphenoloxidase. Phytochemistry 1996, 42, 1503-1509.
-
(1996)
Phytochemistry
, vol.42
, pp. 1503-1509
-
-
Jimenez, M.1
García-Carmona, F.2
-
18
-
-
0028861909
-
A continuous spectrophotometric method for determining the monophenolase and diphenolase activities of apple polyphenol oxidase
-
Espin, J. C.; Morales, M.; Varon, R.; Tudela, J.; García-Canovas, F. A continuous spectrophotometric method for determining the monophenolase and diphenolase activities of apple polyphenol oxidase. Anal. Biochem. 1995, 231, 237-246.
-
(1995)
Anal. Biochem
, vol.231
, pp. 237-246
-
-
Espin, J.C.1
Morales, M.2
Varon, R.3
Tudela, J.4
García-Canovas, F.5
-
19
-
-
0030864450
-
Effects of high-pressure processing on polyphenoloxidase enzyme activity of grape musts
-
Castellari, M.; Matricardi, L.; Arfelli, G.; Rovere, P.; Amati, A. Effects of high-pressure processing on polyphenoloxidase enzyme activity of grape musts. Food Chem. 1997, 60, 647-649.
-
(1997)
Food Chem
, vol.60
, pp. 647-649
-
-
Castellari, M.1
Matricardi, L.2
Arfelli, G.3
Rovere, P.4
Amati, A.5
-
20
-
-
0035154811
-
-
Carbonaro, M.; Mattera, M. Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams). Food Chem. 2001, 72, 419-424.
-
Carbonaro, M.; Mattera, M. Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams). Food Chem. 2001, 72, 419-424.
-
-
-
-
21
-
-
84986817192
-
Purification and some properties of polyphenol oxidase in eggplant (Solanum melongena)
-
Fujita, S.; Tono, T. Purification and some properties of polyphenol oxidase in eggplant (Solanum melongena). J. Sci. Food Agric. 1988, 46, 115-123.
-
(1988)
J. Sci. Food Agric
, vol.46
, pp. 115-123
-
-
Fujita, S.1
Tono, T.2
-
22
-
-
0028798016
-
Systemin activates synthesis of wound-inducible tomato leaf polyphenol oxidase via the octadecanoid defense signaling pathway
-
Constabel, C. P.; Bergey, D. R.; Ryan, C. A. Systemin activates synthesis of wound-inducible tomato leaf polyphenol oxidase via the octadecanoid defense signaling pathway. Proc. Natl. Acad. Sci. U.S.A. 1995, 22, 407-411.
-
(1995)
Proc. Natl. Acad. Sci. U.S.A
, vol.22
, pp. 407-411
-
-
Constabel, C.P.1
Bergey, D.R.2
Ryan, C.A.3
-
23
-
-
0034936073
-
Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: Possible involvement in defense reactions
-
Esteban-Carrasco, A.; López-Serrano, M.; Zapata, J. M.; Sabater, B.; Martin, M. Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: Possible involvement in defense reactions. Plant Physiol. Biochem. 2001, 39, 521-527.
-
(2001)
Plant Physiol. Biochem
, vol.39
, pp. 521-527
-
-
Esteban-Carrasco, A.1
López-Serrano, M.2
Zapata, J.M.3
Sabater, B.4
Martin, M.5
-
24
-
-
15044348829
-
Hypoxia/anoxia as signaling for increased alcohol dehydrogenase activity in saffron (Crocus sativus L.) corm
-
Keyhani, E.; Keyhani, J. Hypoxia/anoxia as signaling for increased alcohol dehydrogenase activity in saffron (Crocus sativus L.) corm. Ann. N.Y. Acad. Sci. 2004, 1030, 449-457.
-
(2004)
Ann. N.Y. Acad. Sci
, vol.1030
, pp. 449-457
-
-
Keyhani, E.1
Keyhani, J.2
-
25
-
-
34249314219
-
Cultivation techniques, morphology and enzymatic properties of Crocus sativus L
-
Keyhani, E.; Keyhani, J.; Hadizadeh, M.; Ghamsari, L.; Attar, F. Cultivation techniques, morphology and enzymatic properties of Crocus sativus L. Acta Hortic. 2004, 650, 227-246.
-
(2004)
Acta Hortic
, vol.650
, pp. 227-246
-
-
Keyhani, E.1
Keyhani, J.2
Hadizadeh, M.3
Ghamsari, L.4
Attar, F.5
-
26
-
-
0036042118
-
Catalytic properties of three L-lactate dehydrogenases from saffron corms (Crocus sativus L.)
-
Keyhani, E.; Sattarahmady, N. Catalytic properties of three L-lactate dehydrogenases from saffron corms (Crocus sativus L.). Mol. Biol. Rep. 2002, 29, 163-166.
-
(2002)
Mol. Biol. Rep
, vol.29
, pp. 163-166
-
-
Keyhani, E.1
Sattarahmady, N.2
-
27
-
-
71849104860
-
Protein measurement with the folin phenol reagent
-
Lowry, O. H.; Rosebrough, N. J.; Farr, A. L.; Randall, R. J. Protein measurement with the folin phenol reagent. J. Biol. Chem. 1951, 193, 265-275.
-
(1951)
J. Biol. Chem
, vol.193
, pp. 265-275
-
-
Lowry, O.H.1
Rosebrough, N.J.2
Farr, A.L.3
Randall, R.J.4
-
28
-
-
0037048743
-
Subcellular localization and isoenzyme pattern of peroxidase and polyphenol oxidase in beet root (Beta vulgaris L.)
-
Escribano, J.; Gandía-Herrero, F.; Caballero, N.; Pedreño, M. A. Subcellular localization and isoenzyme pattern of peroxidase and polyphenol oxidase in beet root (Beta vulgaris L.). J. Agric. Food Chem. 2002, 50, 6123-6129.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 6123-6129
-
-
Escribano, J.1
Gandía-Herrero, F.2
Caballero, N.3
Pedreño, M.A.4
-
29
-
-
0034838412
-
Partial purification of polyphenol oxides from Chinese cabbage Brassica rapa L
-
Nagai, T.; Suzuki, N. Partial purification of polyphenol oxides from Chinese cabbage Brassica rapa L. J. Agric. Food Chem. 2001, 49, 3922-3926.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 3922-3926
-
-
Nagai, T.1
Suzuki, N.2
-
30
-
-
0001624237
-
Purification and characterization of polyphenol oxidase from glandular trichomes of Solanum berthaultii
-
Kowalski, S. P.; Eannetta, N. T.; Hirzei, A. T.; Steffens, J. C. Purification and characterization of polyphenol oxidase from glandular trichomes of Solanum berthaultii. Plant Physiol. 1992, 100, 677-684.
-
(1992)
Plant Physiol
, vol.100
, pp. 677-684
-
-
Kowalski, S.P.1
Eannetta, N.T.2
Hirzei, A.T.3
Steffens, J.C.4
-
31
-
-
0022378507
-
A detergent-activated tyrosinase from Xenopus laevis. II. Detergent activation and binding
-
Wittenberg, C.; Triplett, E. L. A detergent-activated tyrosinase from Xenopus laevis. II. Detergent activation and binding. J. Biol. Chem. 1985, 260, 12542-12546.
-
(1985)
J. Biol. Chem
, vol.260
, pp. 12542-12546
-
-
Wittenberg, C.1
Triplett, E.L.2
-
32
-
-
0000872610
-
Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants
-
Sánchez-Ferrer, A.; Laveda, F.; García-Carmona, F. Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants. J. Agric. Food Chem. 1993, 41, 1583-1586.
-
(1993)
J. Agric. Food Chem
, vol.41
, pp. 1583-1586
-
-
Sánchez-Ferrer, A.1
Laveda, F.2
García-Carmona, F.3
-
33
-
-
0343932653
-
Reversible sodium dodecyl sulfate activation of latent peach polyphenol oxidase by cyclodextrins
-
Laveda, F.; Nuñez-Delicado, E.; Garcia-Carmona, F.; Sánchez-Ferrer, A. Reversible sodium dodecyl sulfate activation of latent peach polyphenol oxidase by cyclodextrins. Arch. Biochem. Biophys. 2000, 379, 1-6.
-
(2000)
Arch. Biochem. Biophys
, vol.379
, pp. 1-6
-
-
Laveda, F.1
Nuñez-Delicado, E.2
Garcia-Carmona, F.3
Sánchez-Ferrer, A.4
-
34
-
-
0032842147
-
Activation of a latent mushroom (Agariscus bisporus) tyrosinase isoform by sodium dodecyl sulfate (SDS). Kinetic properties of the SDS-activated isoform
-
Espín, J. C.; Wichers, H. J. Activation of a latent mushroom (Agariscus bisporus) tyrosinase isoform by sodium dodecyl sulfate (SDS). Kinetic properties of the SDS-activated isoform. J. Agric. Food Chem. 1999, 47, 3518-3525.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 3518-3525
-
-
Espín, J.C.1
Wichers, H.J.2
-
35
-
-
3242811929
-
Interaction of mushroom tyrosinase with aromatic amines, o-diamines and o-aminophenols
-
Gasowska, B.; Kafarski, P.; Wojtasek, H. Interaction of mushroom tyrosinase with aromatic amines, o-diamines and o-aminophenols. Biochim. Biophys. Acta 2004, 1673, 170-177.
-
(2004)
Biochim. Biophys. Acta
, vol.1673
, pp. 170-177
-
-
Gasowska, B.1
Kafarski, P.2
Wojtasek, H.3
-
36
-
-
0001629518
-
Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase
-
Espin, J. C.; Varón, R.; Fenoll, L. G.; Gilabert, M. A.; Garcia-Ruiz, P. A.; Tudela, J.; Garcia-Cánovas, F. Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase. Eur. J. Biochem. 2000, 267, 1270-1279.
-
(2000)
Eur. J. Biochem
, vol.267
, pp. 1270-1279
-
-
Espin, J.C.1
Varón, R.2
Fenoll, L.G.3
Gilabert, M.A.4
Garcia-Ruiz, P.A.5
Tudela, J.6
Garcia-Cánovas, F.7
|