The composition of a commercial ‘pear essence’ derived from fermentation of ‘bartlett’ pears

Journal of Essential Oil Research

Volumn 15, Issue 3, 2003, Pages 161-162

  Tucker, Arthur O ^a   Maciarello, Michael J ^a   Rose, Jeanne ^b  

^a DELAWARE STATE UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

Ethyl (E) 2 decenoate; Ethyl (E, Z) 2,4 decadienoate; Methyl (E, Z) 2,4 decadienoate; Pear essence

Indexed keywords

FERMENTATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; OSMOSIS;

FUSED SILICA COLUMNS;

AROMATIC COMPOUNDS;

PYRUS; PYRUS COMMUNIS;

EID: 0142165661     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2003.9712101     Document Type: Article

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