Design of a continuous distillation plant for the production of spirits originating from fermented grape

Journal of Food Engineering

Volumn 58, Issue 4, 2003, Pages 379-385

  Cortella, Giovanni ^a   Da Porto, Carla ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

De alcoholizing apparatus; Distillation column; Energy balance; Grape spirit; Mass balance

Indexed keywords

COMPOSITION; DISTILLATION; ETHANOL; FERMENTATION; HEAT FLUX;

GRAPE-SPIRIT;

FOOD PRODUCTS;

VITIS SP.;

EID: 0037411869     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00422-3     Document Type: Article

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