Enhanced bacteriocin production by Propionibacterium thoenii in fed-batch fermentation

Journal of Food Protection

Volumn 60, Issue 12, 1997, Pages 1529-1533

  Paik, Hyun Dong ^a,b   Glatz, Bonita A ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Kyungnam University   (South Korea)

Author keywords

Bacteriocin; Fed batch; Fermentation; Propionibacteria; Propionicin PLG 1

Indexed keywords

EID: 0031460315     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.12.1529     Document Type: Article

References (27)

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