Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea

Food Chemistry

Volumn 104, Issue 4, 2007, Pages 1594-1598

  Ayabe, S ^a   Aoshima, H ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Antioxidant; Catechin; Citrus peel; Hydrogen peroxide; Polyphenol; Tea

Indexed keywords

ACETIC ACID ETHYL ESTER; BUTANOL; CATECHIN; CHLOROFORM; CITRUS FRUIT EXTRACT; HYDROGEN PEROXIDE;

ARTICLE; CONTROLLED STUDY; FRACTIONATION; GEL CHROMATOGRAPHY; MOLECULAR WEIGHT; TEA;

CITRUS;

EID: 34249071670     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.009     Document Type: Article

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