Satiety power of dietary fat: A new appraisal

American Journal of Clinical Nutrition

Volumn 65, Issue 5, 1997, Pages 1410-1418

  Himaya, Abdou ^b   Fantino, Marc ^b   Antoine, Jean Michel ^b   Brondel, Laurent ^b   Louis Sylvestre, Jeanine ^a  

^a UNIVERSITÉ PARIS DESCARTES   (France)

^b NONE

Author keywords

Appetite control; dietary fat; fatty acid; glucose; insulin; postprandial metabolic responses; satiety; triacylglycerol

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; APPETITE; ARTICLE; FAT INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; LIPID ABSORPTION; LIPID COMPOSITION; LIPID DIET; LIPOGENESIS; MALE; METABOLIC REGULATION; NORMAL HUMAN; POSTPRANDIAL STATE; SATIETY;

EID: 0030973744     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.5.1410     Document Type: Article

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