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Volumn 184, Issue 1, 2001, Pages 137-148

Ultrafiltration of mixed protein solutions of lysozyme and lactoferrin: Role of modified inorganic membranes and ionic strength on the selectivity

(4) Rabiller Baudry, M a Chaufer, B a Lucas, D a Michel, F b

a UNIVERSITÉ DE RENNES 1 (France)

b CEMAGREF (France)

Author keywords

Ionic strength; Lactoferrin; Lysozyme; Modified charged membrane; Protein; Selectivity

Indexed keywords

LACTOFERRIN; LYSOZYME;

FOULING; MEMBRANE; PROTEIN; ULTRAFILTRATION;

ARTICLE; CHEMICAL MODIFICATION; ELECTRICITY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIC STRENGTH; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN ANALYSIS; SURFACE CHARGE; SURFACE PROPERTY; ULTRAFILTRATION; ZETA POTENTIAL;

EID: 0035869768 PISSN: 03767388 EISSN: None Source Type: Journal
DOI: 10.1016/S0376-7388(00)00616-5 Document Type: Article

Times cited : (31)

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