Colour-coolant-aroma interactions and the impact of congruency and exposure on flavour perception

Food Quality and Preference

Volumn 18, Issue 6, 2007, Pages 880-889

  Petit, C E F ^a   Hollowood, T A ^a   Wulfert, F ^a   Hort, J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Colour; Congruency; Cooling; Exposure; Flavour interaction; Multi modality

Indexed keywords

ANANAS COMOSUS; CUCUMIS;

EID: 34248536511     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.02.003     Document Type: Article

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