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Volumn 50, Issue 3, 1999, Pages 557-560

Use of EPR spin probe technique for detection of irradiated wheat

Author keywords

[No Author keywords available]

Indexed keywords

FREE RADICALS; GAMMA RAYS; GRAIN (AGRICULTURAL PRODUCT); PARAMAGNETIC RESONANCE;

EID: 2542509912     PISSN: 09698043     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-8043(98)00038-4     Document Type: Article
Times cited : (7)

References (13)
  • 3
    • 0043032200 scopus 로고
    • International Atomic Energy Agency. Manual of Food Irradiation Dosimetry
    • Vienna
    • Chadwick, K.H., Ehlermann, D.A.E., McLaughlin, W.L., 1977. International Atomic Energy Agency. Manual of Food Irradiation Dosimetry. Tech. Rep. Ser. 178 Vienna.
    • (1977) Tech. Rep. Ser. , vol.178
    • Chadwick, K.H.1    Ehlermann, D.A.E.2    McLaughlin, W.L.3
  • 4
    • 0030765011 scopus 로고    scopus 로고
    • Detection of irradiated wheat using the electron paramagnetic resonance spin probe technique
    • Dadayli D., Sünnetçioglu M., Köksel H., Çelik S. Detection of irradiated wheat using the electron paramagnetic resonance spin probe technique. Cereal. Chem. 74:1997;375.
    • (1997) Cereal. Chem. , vol.74 , pp. 375
    • Dadayli, D.1    Sünnetçioglu, M.2    Köksel, H.3    Çelik, S.4
  • 5
    • 0001168641 scopus 로고
    • Interaction of spin labels with transition metals
    • Eaton S.S., Eaton G.R. Interaction of spin labels with transition metals. Coord. Chem. Rev. 26:1978;207.
    • (1978) Coord. Chem. Rev. , vol.26 , pp. 207
    • Eaton, S.S.1    Eaton, G.R.2
  • 6
    • 0000143838 scopus 로고
    • Monitoring free radicals in gamma irradiated food
    • Hunter C.R., Hutton D.R., Troup G.J. Monitoring free radicals in gamma irradiated food. Search. 19:1988;198.
    • (1988) Search , vol.19 , pp. 198
    • Hunter, C.R.1    Hutton, D.R.2    Troup, G.J.3
  • 10
    • 0000687816 scopus 로고
    • Electron spin resonance of irradiated cereals
    • Raffi J., Agnel J.P., Kassis S.R. Electron spin resonance of irradiated cereals. Sci. Aliments. 7:1987;657.
    • (1987) Sci. Aliments , vol.7 , pp. 657
    • Raffi, J.1    Agnel, J.P.2    Kassis, S.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.