An international collaborative blind trial on electron spin resonance (ESR) identification of irradiated Crustacea

Journal of the Science of Food and Agriculture

Volumn 74, Issue 4, 1997, Pages 473-484

  Stewart, Eileen M ^a   Kilpatrick, David J ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Dept of Agric for Northern Ireland ^*  (United Kingdom)

Author keywords

irradiation; Crevette; Crustacea; Cuticle; ESR; Interlabora tory trial; Irradiation detection; Prawn; Scampi; Shrimp

Indexed keywords

EID: 0030790827     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199708)74:4<473::AID-JSFA819>3.0.CO;2-K     Document Type: Article

References (28)

1. Anon 1992 Second FAO/IAEA Research Co-ordination Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (ADMIT). International Atomic Energy Agency, Vienna, Austria.
2. Anon 1995 Draft Report of the Fourth Meeting of CEN/TC 275/WG 8 'Irradiated Foodstuffs', September 1995, Lisbon, Portugal.
3. Desrosiers M F 1989 Gamma-irradiated seafoods: identification and dosimetry by electron paramagnetic resonance spectroscopy. J. Agric Food Chem 37 96-100.
4. Desrosiers M F, Mclaughlin W L, Sheahen L A, Dodd N J F, Lea J S, Evans J C, Rowlands C C, Raffi J J, Agnel J-P L 1990 Co-trial on ESR identification and estimates of gamma-ray and electron absorbed doses given to meat and bones. Int J Food Sci Technol 25 682-691.
5. Desrosiers M F, Le F G, McLaughlin W L 1994 Interlaboratory trials of the EPR method for the detection of irradiated meats containing bone. Int J Food Sci Technol 29 153-159.
6. Desrosiers M F, Yaczko D M, Basi A, McLaughlin W L 1996 Interlaboratory trials of the EPR method for the detection of irradiated spices, nutshell and eggshell. In: Detection Methods for Irradiated Foods - Current Status, eds McMurray C H, Stewart E M, Gray R & Pearce J. Royal Society of Chemistry, Cambridge, pp 108-118.
7. Dodd N J F, Swallow A J, Ley F G 1985 Use of ESR to identify irradiated food. Radiat Phys Chem 26 451-453.
8. Goodman B A, McPhail D B, Duthie D M L 1989 Electron spin resonance spectroscopy of some irradiated foodstuffs. J Sci Food Agric 47 101-111.
9. Helle N, Linke B, Popoola O, Bögl K W, Schreiber G A 1993 Electron spin resonance measurements on irradiated Crustaceans. In: New Developments in Food, Feed and Waste Irradiation (Proceedings of the 3rd German Meeting on Food Irradiation and the Working Group 'Radiation Technology' of the 23rd Meeting of the European Society for New Methods in Agricultural Research), eds Schreiber G A, Helle N & Bögl K W. SozEp-Hefte 16, Berlin, pp 23-28.
10. Helle N, Linke B, Popoola O, Bögl K W, Schreiber G A 1994 Elektronenspinresonanz-spektroskopische Untersuchungen zur Identifizierung bestrahlter Krustentiere und Gewürze: Durchführung eines Ringversuches an Nordseekrabben, Kaisergranat und Paprikapulver. In: Lebensmittelbestrahlung 4 Deutsche Tagung, eds Brockmann A, Erning D, Helle N & Schreiber G A. Institut für Sozialmedizin und Epidemiologie des Bundesgesundheitsamtes (BGA) SozEp-Hefte 5, Berlin, pp 120-137.
11. McMurray B T, McRoberts W C, Hamilton J T G, Elliott C T, Stevenson M H 1995 Detection of irradiated prawns using 2-alkylcyclobutanones. Food Sci Technol Today 9 147-148.
12. Morehouse K M, Desrosiers M F 1993 Electron spin resonance investigations of gamma-irradiated shrimp shell. Appl Radiat Isotop 44 429-432.
13. Morehouse K M, Ku Y 1992 Gas chromatographic and electron spin resonance investigations of gamma-irradiated shrimp. J Agric Food Chem 40 1963-1971.
14. Raffi J J, Agnel J-P 1990 Electron spin resonance of Crustacea as an example of identification of ionised food. Sci des Alim 10 387-391.
15. Raffi J J, Stevenson M H, Kent M, Thiery J M, Belliardo J J 1992 A European intercomparison on electron spin resonance identification of irradiated foodstuffs. Int J Food Sci Technol 27 111-124.
16. Sanderson D C W, Carmichael L A, Spencer J Q, Naylor J D 1996 Luminescence detection of shellfish. In: Detection Methods for Irradiated Foods - Current Status, eds McMurray C H, Stewart E M, Gray R & Pearce J. Royal Society of Chemistry, Cambridge, pp 139-148.
17. Schreiber G A, Helle N, Schulzki G, Linke B, Wagner U, Bögl K W 1993 Intercomparisons to evaluate the suitability of gas chromatographic, electron spin resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control. Radiat Phys Chem 42 391-396.
18. Schreiber G A, Mager M, Ammon J, Brunner J, Buchholtz H-V, Butz B, Delincée H, Fienitz B, Frohmuth G, Hammerton K, Jahr D, Kispéter J, Klein H, Kruspe W, Kühn T, Mainczyk K, Meyer H, Münz H, Nootenboom H, Pfordt J, Pinnioja S, Roberts P B, Sanderson D C W, Schleich C, Vreden N, Zachäus U, Zehnder H J, Bögl K W 1995 An Interlaboratory Study on the Detection of Irradiated Shrimps by Thermoluminescence Analysis. Bundesinstitute für Gesundheitlichen Verbraucherschutz und Veterinärmedizin (BgVV) Heft 3, Berlin, 1995.
19. Schreiber G A, Helle N, Schulzki G, Linke B, Spiegelberg A, Mager M, Bögl K W 1996 Interlaboratory tests to identify irradiation treatment of various foods via gas chromatographic detection of hydrocarbons, ESR spectroscopy and TL analysis. In: Detection Methods for Irradiated Foods -Current Status, eds McMurray C H, Stewart E M, Gray R & Pearce J. Royal Society of Chemistry, Cambridge, pp 98-107.
20. Scotter S L, Holley P, Wood R 1990 Co-operative trial of methods to detect irradiation treatment of chicken samples. Int J Food Sci Technol 25 512-518.
21. Stevenson M H, Gray R 1990 Can ESR spectroscopy be used to detect irradiated food? In: Food Irradiation and the Chemist, eds Johnston D E & Stevenson M H. Royal Society of Chemistry Special Publication, Cambridge, UK, pp 80-96.
22. Stewart E M 1993 The Use of ESR spectroscopy for the Detection of Irradiated Crustacea with Particular Reference to Nephrops norvegicus (Norway lobster). PhD thesis, The Queen's University of Belfast, UK.
23. Stewart E M, Gray R 1996 A study on the effect of irradiation dose and storage on the ESR signal in the cuticle of pink shrimp (Pandalus montagui) from different geographical regions. Appl Radiat Isotop, 47 1629-1632.
24. Stewart E M, Stevenson M H 1997 Identification of irradiated Norway lobster (Nephrops norvegicus) using electron spin resonance (ESR) spectroscopy and estimation of applied dose using re-irradiation : Results of an in-house blind trial. J Sci Food Agric, 74 469-472.
25. Stewart E M, Stevenson M H, Gray R 1992 Detection of irradiation in scampi tails - effects of sample preparation, irradiation dose and storage on ESR response in the cuticle. Int J Food Sci Technol 27 125-132.
26. Stewart E M., Stevenson M H, Gray R, McMurray C H 1993a The effect of different processing treatments on the radiation-induced ESR signal in the cuticle of irradiated Norway lobster (Nephrops norvegicus). Radiat Phys Chem 42 367-370.
27. Stewart E M, Stevenson M H, Gray R 1993b The effect of irradiation dose and storage time on the ESR signal in the cuticle of different components of the exoskeleton of Norway lobster (Nephrops norvegicus). Appl Radiat Isotop 4 433-437.
28. Stewart E M, Stevenson M H, Gray R 1994 Use of ESR spectroscopy for the detection of irradiated Crustacea. J Sci Food Agric 65 191-197.