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Volumn 52, Issue 5, 2000, Pages 1385-1390

Electron paramagnetic resonance identification of irradiated cuttlefish (Sepia officinalis L.)

Author keywords

Cuttlefish; EPR; Identification; Irradiation; Seafood

Indexed keywords

CARBONIC ACID DERIVATIVE; COBALT 60; FREE RADICAL;

EID: 0034658464     PISSN: 09698043     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-8043(00)00099-3     Document Type: Conference Paper
Times cited : (12)

References (17)
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  • 3
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    • Desrosiers M.F. Current status of the EPR method to detect irradiated food. Appl. Radiat. Isot. 47:1996;1621-1628.
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    • Desrosiers, M.F.1
  • 7
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    • Grasé, P.P.1
  • 8
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    • Food preservation by irradiation
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  • 14
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    • 2+ in single crystals of CaO
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  • 15
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    • A study on the effect of irradiation dose and storage on the ESR signal in cuticle of Pink Shrimp (Pandalus montagui) from different geographical regions
    • Stewart E.M., Gray R. A study on the effect of irradiation dose and storage on the ESR signal in cuticle of Pink Shrimp (Pandalus montagui) from different geographical regions. Appl. Radiat. Isot. 47:1996;1629-1632.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.