Assessing radiation dose to food [8]

Nature

Volumn 345, Issue 6275, 1990, Pages 485-

  Desrosiers, M F ^a  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRON SPIN RESONANCE; FOOD; FOOD PROCESSING; LETTER; METHODOLOGY; PRIORITY JOURNAL; RADIATION DOSE;

BONE AND BONES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD; RADIATION DOSAGE; RADIATION, IONIZING;

EID: 0025351527     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/345485a0     Document Type: Letter

References (5)

1. Dodd, N. J. F., Lea, J. S. & Swallow, A. J. Nature 334, 387 (1988).
2. Desrosiers, M. F. J. agric. Food Chem. 37, 96-100 (1989).
3. Dodd, N. J. F., Lea, J. S. & Swallow, A. J. Appl. Radiat. Isot. 40, 1211-1214 (1989).
4. Houben, J. L. Int. J. Radiat. Biol. 20, 373-389 (1971).
5. Katz, R. Nucl. Track Detection 2, 1-28 (1978).