Mineral migration and influence of meal preparation in iron cookware on the iron nutritional status of vegetarian students

Ecology of Food and Nutrition

Volumn 46, Issue 2, 2007, Pages 125-141

  Quintaes, Késia Diego ^a   Amaya Farfan, Jaime ^a   Tomazini, Fernanda Mariana ^a   Morgano, Marcelo Antonio ^b   de Almeyda Hajisa, Niurka Maritza ^c   Neto, José Trezza ^d  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Institute of Food Technology   (Brazil)

^c Faculty of Sciences and Letters of Bragança Paulista   (Brazil)

^d College Oswaldo Cruz/College of Biochemistry and Pharmacology Science ^*  (Brazil)

Author keywords

Anemia; Ferritin; Food utensils; Hemoglobin; Iron nutrition; Vegans

Indexed keywords

ANEMIA; COOKING APPLIANCE; HEMATOLOGY; HEMOGLOBIN; INDUCTIVELY COUPLED PLASMA METHOD; IRON; MANGANESE; MINERAL; NUTRITIONAL STATUS; RICE; VEGETABLE;

LYCOPERSICON ESCULENTUM;

EID: 34248520655     PISSN: 03670244     EISSN: 15435237     Source Type: Journal    
DOI: 10.1080/03670240701285079     Document Type: Article

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