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Volumn 82, Issue 4, 2007, Pages 443-449

Isobaric and isothermal kinetics of gelatinization of waxy maize starch

Author keywords

Activation volume of reaction; Arrhenius equation; Differential scanning calorimeter; Eyring equation; First order kinetics; High hydrostatic pressure

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; HIGH PRESSURE EFFECTS; HYDROSTATIC PRESSURE; ISOTHERMS; REACTION KINETICS; SOLUTIONS; TEMPERATURE DISTRIBUTION;

EID: 34248397237     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.056     Document Type: Article
Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.