메뉴 건너뛰기




Volumn 4, Issue 2, 2001, Pages 271-284

An application of image analysis for the study of kinetics of hydration of milled rice in hot water

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0035387673     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100105193     Document Type: Article
Times cited : (24)

References (49)
  • 1
    • 0023532356 scopus 로고
    • A Rheological Investigation of Cereal Starch Pastes and Gels: Effect of Pasting Procedures
    • Doublier, J.L.; Llamas, G.; Le Meur, M. A Rheological Investigation of Cereal Starch Pastes and Gels: Effect of Pasting Procedures. Carbohydrate Polymers 1987, 7, 251-275.
    • (1987) Carbohydrate Polymers , vol.7 , pp. 251-275
    • Doublier, J.L.1    Llamas, G.2    Le Meur, M.3
  • 2
    • 0002935325 scopus 로고
    • A Rheological Investigation of Oat Starch Pastes
    • Doublier, J.L.; Paton, D.; Llamas, G. A Rheological Investigation of Oat Starch Pastes. Cereal Chemistry 1987, 64, 21-26.
    • (1987) Cereal Chemistry , vol.64 , pp. 21-26
    • Doublier, J.L.1    Paton, D.2    Llamas, G.3
  • 5
    • 85005536948 scopus 로고
    • Utilization of Fick's Second Law for the Evaluation of Diffusion Coefficients in Food Processes Controlled by Internal Diffusion
    • Aguerre, R.J.; Gabitto, J.F.; Chirife, J. Utilization of Fick's Second Law for the Evaluation of Diffusion Coefficients in Food Processes Controlled by Internal Diffusion. Journal of Food Technology 1985, 20, 623-629.
    • (1985) Journal of Food Technology , vol.20 , pp. 623-629
    • Aguerre, R.J.1    Gabitto, J.F.2    Chirife, J.3
  • 6
    • 0043263642 scopus 로고
    • Thin Layer Drying of Parboiled Rice at Elevated Temperatures
    • Chandra, P.; Singh, P. Thin Layer Drying of Parboiled Rice at Elevated Temperatures. Journal of Food Science 1984, 49, 905-909.
    • (1984) Journal of Food Science , vol.49 , pp. 905-909
    • Chandra, P.1    Singh, P.2
  • 8
    • 84991113850 scopus 로고
    • Desorption Characteristics of Hot-Soaked Parboiled Paddy
    • Bandyopadhyay, S.; Roy, N. Desorption Characteristics of Hot-Soaked Parboiled Paddy. Journal of Food Technology 1980, 15, 329-334.
    • (1980) Journal of Food Technology , vol.15 , pp. 329-334
    • Bandyopadhyay, S.1    Roy, N.2
  • 9
    • 0000385757 scopus 로고
    • Kinetics of Water Diffusion and Starch Gelatinization during Rice Parboiling
    • Bakshi, A.; Singh, R. Kinetics of Water Diffusion and Starch Gelatinization During Rice Parboiling. Journal of Food Science 1980, 45, 1387-1392.
    • (1980) Journal of Food Science , vol.45 , pp. 1387-1392
    • Bakshi, A.1    Singh, R.2
  • 10
    • 84985273118 scopus 로고
    • Diffusivity of Starchy Endosperm and Bran of Fresh and Rewetted Rice
    • Steffe, J.; Singh, R. Diffusivity of Starchy Endosperm and Bran of Fresh and Rewetted Rice. Journal of Food Science 1980, 45, 356-361.
    • (1980) Journal of Food Science , vol.45 , pp. 356-361
    • Steffe, J.1    Singh, R.2
  • 11
    • 0000115717 scopus 로고
    • Theoretical and Practical Aspects of Rough Rice Tempering
    • Steffe, J.; Singh, R. Theoretical and Practical Aspects of Rough Rice Tempering. Transaction of ASAE 1980, 23, 767-774 & 782.
    • (1980) Transaction of ASAE , vol.23 , pp. 767-774
    • Steffe, J.1    Singh, R.2
  • 13
    • 0009249773 scopus 로고
    • Finite Element Analysis of Non-Linear Water Diffusion during Rice Soaking
    • Zhang, T.; Bakshi, A.; Gustafson R.; Lund D. Finite Element Analysis of Non-Linear Water Diffusion During Rice Soaking. Journal of Food Science 1984, 49, 246-250.
    • (1984) Journal of Food Science , vol.49 , pp. 246-250
    • Zhang, T.1    Bakshi, A.2    Gustafson, R.3    Lund, D.4
  • 17
    • 0026068176 scopus 로고
    • Beyond Water Activity: Recent Advances Based on an Alternative Approach to the Assessment of Food Quality and Safety
    • Slade, L.; Levine, H. Beyond Water Activity: Recent Advances Based on an Alternative Approach to the Assessment of Food Quality and Safety. Critical Reviews in Food Science and Nutrition 1991, 30, 115-359.
    • (1991) Critical Reviews in Food Science and Nutrition , vol.30 , pp. 115-359
    • Slade, L.1    Levine, H.2
  • 18
    • 0001430061 scopus 로고
    • Differential Scanning Calorimetry of Whole Grain Milled Rice and Milled Rice Flour
    • Norman, F.L.; Marshall, W.E. Differential Scanning Calorimetry of Whole Grain Milled Rice and Milled Rice Flour. Cereal Chemistry 1989, 66, 317-320.
    • (1989) Cereal Chemistry , vol.66 , pp. 317-320
    • Norman, F.L.1    Marshall, W.E.2
  • 19
    • 0021120224 scopus 로고
    • Influence of Time, Temperature, Moisture, Ingredients and Processing Conditions on Starch Gelatinization
    • Lund, D.B. Influence of Time, Temperature, Moisture, Ingredients and Processing Conditions on Starch Gelatinization. Critical Reviews in Food Science and Nutrition 1984, 20, 249-273.
    • (1984) Critical Reviews in Food Science and Nutrition , vol.20 , pp. 249-273
    • Lund, D.B.1
  • 20
    • 0000330262 scopus 로고    scopus 로고
    • A Continuous Measurement of Swelling of Rice Starch during Heating
    • Yeh, A.I.; Li, J.Y. A Continuous Measurement of Swelling of Rice Starch During Heating. Journal of Cereal Chemistry 1996, 23, 277-283.
    • (1996) Journal of Cereal Chemistry , vol.23 , pp. 277-283
    • Yeh, A.I.1    Li, J.Y.2
  • 21
    • 1642517641 scopus 로고    scopus 로고
    • Application of Image Processing Technique in Food Processing Industries
    • Kar, A.; Dash, S. Application of Image Processing Technique in Food Processing Industries. Indian Food Industry 1999, 18 (4), 223-228.
    • (1999) Indian Food Industry , vol.18 , Issue.4 , pp. 223-228
    • Kar, A.1    Dash, S.2
  • 22
    • 0002318362 scopus 로고
    • The Measurement of Macroscopic Images
    • Russ, J.C.; Stewart, W.D.; Russ, J.C. The Measurement of Macroscopic Images. Food Technology 1988, 42 (2), 94-102.
    • (1988) Food Technology , vol.42 , Issue.2 , pp. 94-102
    • Russ, J.C.1    Stewart, W.D.2    Russ, J.C.3
  • 24
    • 0024048829 scopus 로고
    • Evaluation Quality Factors of Corn and Soybean Using a Computer Vision System
    • Gunasekaran, S.; Cooper, T.M.; Berlage, A.G. Evaluation Quality Factors of Corn and Soybean Using a Computer Vision System. Transaction of ASAE 1988, 31 (4), 1264-1271.
    • (1988) Transaction of ASAE , vol.31 , Issue.4 , pp. 1264-1271
    • Gunasekaran, S.1    Cooper, T.M.2    Berlage, A.G.3
  • 25
    • 0001454363 scopus 로고
    • Discrimination between Arthur and Arkan Wheat by Image Analysis
    • Zayas, I.; Pomeranz, Y.; Lai. F.S. Discrimination Between Arthur and Arkan Wheat by Image Analysis. Cereal Chemistry 1985, 62 (2), 478-480.
    • (1985) Cereal Chemistry , vol.62 , Issue.2 , pp. 478-480
    • Zayas, I.1    Pomeranz, Y.2    Lai, F.S.3
  • 26
    • 0001902106 scopus 로고
    • Discrimination between Wheat Classes and Varieties by Analysis
    • Zayas, I.; Pomeranz, Y.; Lai. F.S. Discrimination Between Wheat Classes and Varieties by Analysis. Cereal Chemistry 1986, 63 (1), 52-56.
    • (1986) Cereal Chemistry , vol.63 , Issue.1 , pp. 52-56
    • Zayas, I.1    Pomeranz, Y.2    Lai, F.S.3
  • 27
    • 0001107298 scopus 로고
    • Discrimination of Wheat and Nonwheat Components in Grain Samples by Image Analysis
    • Zayas, I.; Pomeranz, Y.; Lai. F.S. Discrimination of Wheat and Nonwheat Components in Grain Samples by Image Analysis. Cereal Chemistry 1989, 66 (3), 223-237.
    • (1989) Cereal Chemistry , vol.66 , Issue.3 , pp. 223-237
    • Zayas, I.1    Pomeranz, Y.2    Lai, F.S.3
  • 28
    • 0025495185 scopus 로고
    • Discrimination of Whole from Broken Corn Kernels with Image Analysis
    • Zayas, I.; Converse, H.; Steele, J. Discrimination of Whole from Broken Corn Kernels with Image Analysis. Transactions of ASAE 1990, 33 (5), 1642-1646.
    • (1990) Transactions of ASAE , vol.33 , Issue.5 , pp. 1642-1646
    • Zayas, I.1    Converse, H.2    Steele, J.3
  • 29
    • 85025495783 scopus 로고
    • Wheat Grain Colour Analysis by Digital Image Processing, I-Methodology
    • Neuman, M.R.; Sapirstein, H.D.; Shwedyk, E.; Bushuk, W. Wheat Grain Colour Analysis by Digital Image Processing, I-Methodology. Journal of Cereal Science 1989, 10 (3), 175-182.
    • (1989) Journal of Cereal Science , vol.10 , Issue.3 , pp. 175-182
    • Neuman, M.R.1    Sapirstein, H.D.2    Shwedyk, E.3    Bushuk, W.4
  • 30
    • 85025482020 scopus 로고
    • Wheat Grain Colour Analysis by Digital Image Processing, II-Wheat Class Discrimination
    • Neuman, M.R.; Sapirstein, H.D.; Shwedyk, E.; Bushuk, W. Wheat Grain Colour Analysis by Digital Image Processing, II-Wheat Class Discrimination. Journal of Cereal Science 1989, 10 (3), 183-188.
    • (1989) Journal of Cereal Science , vol.10 , Issue.3 , pp. 183-188
    • Neuman, M.R.1    Sapirstein, H.D.2    Shwedyk, E.3    Bushuk, W.4
  • 31
    • 85030023488 scopus 로고
    • Varietal Characterization of Soft Wheats by Image Analysis on Whole Grains: Preliminary Results
    • Devaux , M.F.; Bertrand, D.; Robert, P.; Rousset, M. Varietal Characterization of Soft Wheats by Image Analysis on Whole Grains: Preliminary Results. Industries-des-Cereals 1991, 69, 19-23.
    • (1991) Industries-des-Cereals , vol.69 , pp. 19-23
    • Devaux, M.F.1    Bertrand, D.2    Robert, P.3    Rousset, M.4
  • 32
    • 0001683158 scopus 로고
    • Application of Pattern Recognition Techniques in the Analysis of Cereal Grains
    • Lai, F.S.; Zayas, I.; Pomeranz, Y. Application of Pattern Recognition Techniques in the Analysis of Cereal Grains. Cereal Chemistry 1986, 63 (2), 168-172.
    • (1986) Cereal Chemistry , vol.63 , Issue.2 , pp. 168-172
    • Lai, F.S.1    Zayas, I.2    Pomeranz, Y.3
  • 35
    • 0002217791 scopus 로고
    • The Application of Image Processing Techniques to the Identification of Australian Wheat Varieties
    • Myers, D.G.; Edsall, K.J. The Application of Image Processing Techniques to the Identification of Australian Wheat Varieties. Plant Varieties and Seeds 1989, 2 (2), 109-116.
    • (1989) Plant Varieties and Seeds , vol.2 , Issue.2 , pp. 109-116
    • Myers, D.G.1    Edsall, K.J.2
  • 36
    • 0042446435 scopus 로고
    • Automated Machine Vision Inspection of Potatoes
    • St. Joseph, Michigan, ASAE
    • Tao, Y.C.; Morrow, T.; Heinemann, P.H. Automated Machine Vision Inspection of Potatoes. ASAE paper No., 90-3531, St. Joseph, Michigan, ASAE 1990.
    • (1990) ASAE Paper No., 90-3531
    • Tao, Y.C.1    Morrow, T.2    Heinemann, P.H.3
  • 37
    • 1642476941 scopus 로고
    • Possibilities of Checking Cracks of Brown Rice Using Illumination by Oblique Ray and Image Data Processing System
    • Matsuhisa, T.; Hosokawa, A. Possibilities of Checking Cracks of Brown Rice Using Illumination by Oblique Ray and Image Data Processing System. Journal of the Society of Agriculture Machinery of Japan 1981, 42 (4), 515-520.
    • (1981) Journal of the Society of Agriculture Machinery of Japan , vol.42 , Issue.4 , pp. 515-520
    • Matsuhisa, T.1    Hosokawa, A.2
  • 38
    • 84985201104 scopus 로고
    • A New Rapid, Interactive Image Analysis Method for Determining Physical Dimensions of Milled Rice Kernels
    • Goodman, D.E.; Rao, R.M. A New Rapid, Interactive Image Analysis Method for Determining Physical Dimensions of Milled Rice Kernels. Journal of Food Science 1984, 49, 648-649.
    • (1984) Journal of Food Science , vol.49 , pp. 648-649
    • Goodman, D.E.1    Rao, R.M.2
  • 39
    • 0042762467 scopus 로고
    • Shape of Polished Rice for Sake Brewing and its Evaluation
    • Saito, T. Shape of Polished Rice for Sake Brewing and its Evaluation. Journal of Brewing Society of Japan 1993, 88, 402-406.
    • (1993) Journal of Brewing Society of Japan , vol.88 , pp. 402-406
    • Saito, T.1
  • 40
    • 0007679040 scopus 로고    scopus 로고
    • Two-Dimensional Image Analysis of the Shape of Rice and its Application to Separating Varieties
    • Sakai, N.; Yonekawa, S.; Matsuzaki, A. Two-Dimensional Image Analysis of the Shape of Rice and its Application to Separating Varieties. Journal of Food Engineering 1996, 17, 397-407.
    • (1996) Journal of Food Engineering , vol.17 , pp. 397-407
    • Sakai, N.1    Yonekawa, S.2    Matsuzaki, A.3
  • 41
    • 0026709026 scopus 로고
    • Three-Dimensional Image Analysis of the Shape of Soybean Seed
    • Sakai, N.; Yonekawa, S. Three-Dimensional Image Analysis of the Shape of Soybean Seed. Journal of Food Engineering 1992, 15, 221-234.
    • (1992) Journal of Food Engineering , vol.15 , pp. 221-234
    • Sakai, N.1    Yonekawa, S.2
  • 42
    • 0033902538 scopus 로고    scopus 로고
    • Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method
    • Sun, D.W. Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method. Journal of Food Engineering 2000, 44, 245-249.
    • (2000) Journal of Food Engineering , vol.44 , pp. 245-249
    • Sun, D.W.1
  • 43
    • 1642476940 scopus 로고    scopus 로고
    • Chemical Kinetics in Food Processing
    • Singh, R.P., Ed.; Academic Press: New York
    • Singh, R.P. Chemical Kinetics in Food Processing. In Computer Applications in Food Technology; Singh, R.P., Ed.; Academic Press: New York, 1996; 93-107.
    • (1996) Computer Applications in Food Technology , pp. 93-107
    • Singh, R.P.1
  • 44
    • 84991131518 scopus 로고
    • A Study of the Apparent Diffusion Coefficients for Solute Losses from Carrot Tissue during Blanching in Water
    • Selman, J.D.; Rice, P.; Abdul-Rezzak, R.K. A Study of the Apparent Diffusion Coefficients for Solute Losses from Carrot Tissue During Blanching in Water. Journal of Food Technology 1983, 18, 427-440.
    • (1983) Journal of Food Technology , vol.18 , pp. 427-440
    • Selman, J.D.1    Rice, P.2    Abdul-Rezzak, R.K.3
  • 46
    • 0027043044 scopus 로고
    • Drying of Toria (Brassica Campistris var. Toria) Seeds: Part 1-Diffusivity Characteristics
    • Rao, D.G.; Sridhar, B.S.; Nanjundaiah, G. Drying of Toria (Brassica Campistris var. Toria) Seeds: Part 1-Diffusivity Characteristics. Journal of Food Engineering 1992, 17, 49-58.
    • (1992) Journal of Food Engineering , vol.17 , pp. 49-58
    • Rao, D.G.1    Sridhar, B.S.2    Nanjundaiah, G.3
  • 48
    • 0001172494 scopus 로고
    • Studies on the Gelatinization Rate of Rice and Potato Starches
    • Kubota, K.; Hosokawa, Y.; Suzuki, K.; Hosaka, H. Studies on the Gelatinization Rate of Rice and Potato Starches. Journal of Food Science 1979, 44, 1394-1398.
    • (1979) Journal of Food Science , vol.44 , pp. 1394-1398
    • Kubota, K.1    Hosokawa, Y.2    Suzuki, K.3    Hosaka, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.