A novel method for the immobilization of tyrosinase to enhance stability

Biotechnology and Applied Biochemistry

Volumn 38, Issue 2, 2003, Pages 137-141

  Sharma, Neeru Munjal ^a   Kumar, Sushil ^a   Sawhney, Suriender Kumar ^b  

^a SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF JAMMU   (India)

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

L DOPA; Polyphenoloxidase; Reactor

Indexed keywords

ENZYME IMMOBILIZATION; ENZYMES; THERMODYNAMIC STABILITY;

OPERATIONAL STABILITY;

BIOTECHNOLOGY;

DOPA; FULLER EARTH; GELATIN; MONOPHENOL MONOOXYGENASE;

ADSORPTION; ARTICLE; CONTROLLED STUDY; ENZYME IMMOBILIZATION; ENZYME STABILITY; HALF LIFE TIME; NONHUMAN; TECHNIQUE; THERMOSTABILITY;

ADSORPTION; AGARICUS; BIOTECHNOLOGY; ENZYME STABILITY; ENZYMES, IMMOBILIZED; HYDROGEN-ION CONCENTRATION; MONOPHENOL MONOOXYGENASE; TEMPERATURE;

EID: 0142074376     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20020112     Document Type: Article

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