Tyrosinase activity and isoform composition in separate tissues during development of Agaricus bisporus fruit bodies

Mycological Research

Volumn 103, Issue 4, 1999, Pages 413-418

  Van Leeuwen, Jeroen ^a   Wichers, Harry J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AGARICUS BISPORUS;

EID: 0033020845     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1017/S095375629800731X     Document Type: Article

References (19)

1. Asaka, M., Aoyama, Y., Nakanishi, R. & Hayashi, R. (1994). Purification of a latent form of polyphenoloxidase from la france pear fruit and its pressure-activation. Bioscience, Biotechnology, Biochemistry 58, 1486-1489.
2. Bartley, C. E., Beelman, R. B. & Winnett, J. R. (1991). Factors affecting colour of cultivated mushrooms (Agaricus bisporus) prior to harvest and during postharvest storage. In Science and Cultivation of Edible Fungi (ed. M. J. Maher), pp. 689-695. Balkema: Rotterdam.
3. Burton, K. S. (1988). The effect of pre- and post-harvest development on mushroom tyrosinase. Journal of Horticultural Science 63, 255-260.
4. Burton, K. S., Partis, M. D., Wood, D. A. & Thurston, C. F. (1997). Accumulation of serine protease in senescent sporophores of the cultivated mushroom, Agaricus bisporus. Mycological Research 101, 146-152.
5. Flurkey, W. H. (1991). Identification of tyrosinase in mushrooms by isoelectric focusing. Journal of Food Science 56, 93-95.
6. Flurkey, W. H. & Ingebrigtsen, J. (1989). Polyphenol oxidase activity and enzymatic browning in mushrooms. In Quality factors of Fruits and Vegetables, Chemistry and Technology (ed. J. J. Jen), pp. 44-54. ACS Symposium Series 405, American Chemical Society: Washington DC.
7. Flurkey, W. H., Ratcliff, B., Lopez, L., Kuglin, J. & Dawley, R. M. (1995). Differentiation of fungal tyrosinases and laccases using selective inhibitors and substrates. In Enzymatic Browning and its Prevention (ed. C. Y. Lee & J. R. Whitaker), pp. 81-89. ACS Symposium Series 600, American Chemical Society: Washington DC.
8. Gerritsen, Y. A. M., Chapelon, C G. J. & Wichers, H. J. (1994). The low-isoelectric point tyrosinase of Agaricus bisporus may be a glycoprotein. Phytochemistry 35, 573-577.
9. Goodenough, P. W. (1978). The o-diphenol-oxygen-oxidoreductase of Agaricus bisporus: activity and multiple forms during ageing. Phytochemistry 17, 633-636.
10. Hammond, J. B. W. & Nichols, R. (1975). Changes in respiration and soluble carbohydrates during the post-harvest storage of mushrooms (Agaricus bisporus). Journal of the Science of Food and Agriculture 26, 835-842.
11. Ingebrigtsen, J., Kang, B. & Flurkey, W. H. (1989). Tyrosinase activity and isoenzymes in developing mushrooms. Journal of Food Sciences 54, 128-131.
12. Jimenez-Cervantes, C., Valverde, P., Garcí-Borrón, J. C., Solano, F. & Lozano, J. (1993). Improved tyrosinase activity stains in polyacrylamide electrophoresis gels. Pigment Cell Research 6, 394-399.
13. Kahn, V. & Andrawis, A. (1985). Inhibition of mushroom tyrosinase by tropolone. Phytochemistry 24, 905-908.
14. Lerner, H. R., Mayer, A. M. & Harel, E. (1972). Evidence for conformational changes in grape catechol oxidase. Phytochemistry 11, 2415-2421.
15. Moore, B. M. & Flurkey, W. H. (1990). Sodium dodecyl sulphate activation of a plant polyphenoloxidase. Journal of Biological Chemistry 265, 4982-4988.
16. Strothkamp, K. G., Jolley, R. L. & Mason, H. S. (1976). Quarternary structure of mushroom tyrosinase. Biochemical and Biophysical Research Communications 70, 519-524.
17. Varoquaux, P., Sarris, J. & Albagnac, G. (1977). Action des antioxidants et de la chaleur sur l'o-diphénoloxidase du champignon de Paris (Agaricus bisporus L.). Annales de Technologie Agricole 26, 473-486.
18. Whitaker, J. R. & Lee, C. Y. (1995). Recent advances in chemistry of enzymatic browning. In Enzymatic Browning and its Prevention (ed. J. R. Whitaker & C. Y. Lee), pp. 3-7. American Chemical Society: Washington.
19. Yamaguchi, M., Hwang, P. M. & Campbell, J. D. (1970). Latent o-diphenol oxidase in mushrooms (Agaricus bisporus) Canadian Journal of Biochemistry 48, 198-202.