Influence on dithiolopyrrolone antibiotic production by organic acids in Saccharothrix algeriensis NRRL B-24137

Process Biochemistry

Volumn 42, Issue 6, 2007, Pages 925-933

  Bouras, Noureddine ^a   Mathieu, Florence ^a   Sabaou, Nasserdine ^b   Lebrihi, Ahmed ^a  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^b Ministere de l'Enseignement Superieure et de la Recerche Scientifique   (Algeria)

Author keywords

Antibiotic production; Dithiolopyrrolone; Fermentation; Organic acid; Regulation; Saccharothrix algeriensis

Indexed keywords

CELL CULTURE; CONCENTRATION (PROCESS); GROWTH KINETICS; ORGANIC ACIDS;

ANTIBIOTIC PRODUCTION; DITHIOLOPYRROLONE; SACCHAROTHRIX ALGERIENSIS;

ANTIBIOTICS;

SACCHAROTHRIX ALGERIENSIS;

EID: 34248184648     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.02.007     Document Type: Article

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