Production of nigerloxin, an enzyme inhibitor and a free radical scavenger, by Aspergillus niger using solid state fermentation

Process Biochemistry

Volumn 40, Issue 7, 2005, Pages 2517-2522

  Rao, K C Sekhar ^a   Karanth, N G ^a   Sattur, A P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant; Enzyme inhibitor; Fungi; Nigerloxin; Optimization; Solid state fermentation

Indexed keywords

CARBON; EXTRACTION; FERMENTATION; FREE RADICALS; MOISTURE; PH EFFECTS; PLANTS (BOTANY);

ENZYME INHIBITORS; ETHYL ACETATE; NIGERLOXIN; SOLID STATE FERMENTATION;

ENZYME INHIBITION;

ASPERGILLUS NIGER; FUNGI; TRITICUM AESTIVUM;

EID: 14644417280     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.10.008     Document Type: Article

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