Nutritional requirements for the production of dithiolopyrrolone antibiotics by Saccharothrix algeriensis NRRL B-24137

Enzyme and Microbial Technology

Volumn 39, Issue 7, 2006, Pages 1423-1429

  Bouras, Noureddine ^a   Mathieu, Florence ^a   Sabaou, Nasserdine ^b   Lebrihi, Ahmed ^a  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^b Ministere de l'Enseignement Superieure et de la Recerche Scientifique   (Algeria)

Author keywords

Amino acid; Antibiotic production; Dithiolopyrrolone; Humic acid; Regulation; Saccharothrix algeriensis

Indexed keywords

AMINO ACIDS; CONCENTRATION (PROCESS); ENZYME KINETICS; NUTRITION; OLEFINS;

ANTIBIOTIC PRODUCTION; DITHIOLOPYRROLONE; HUMIC ACID; REGULATION; SACCHAROTHRIX ALGERIENSIS;

ANTIBIOTICS;

ANTIBIOTIC AGENT; ARGININE; BUTANOYLPYRROTHINE; CYSTEINE; CYSTINE; DIAMINOPIMELIC ACID; DITHIOLOPYRROLONE; ETHIONINE; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; HUMIC ACID; ISOBUTYRYLPYRROTHINE; LYSINE; METHIONINE; PROLINE; SENECIOYLPYRROTHINE; THIOLUTIN; TIGLOYLPYRROTHINE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIUM; BACTERIUM CULTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; DRUG MANUFACTURE; DRUG SYNTHESIS; NONHUMAN; NUTRITION; SACCHAROTHRIX ALGERIENSIS;

SACCHAROTHRIX ALGERIENSIS;

EID: 33748918148     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.03.030     Document Type: Article

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