Baking quality of winter wheat grown in different cultivating systems, 1992-2001: A holistic approach

Journal of Sustainable Agriculture

Volumn 24, Issue 1, 2004, Pages 53-79

  L Baeckström, Gärd ^a   Hanell, Ulf ^b   Svensson, Gunnar ^c  

^a Orebro County Council   (Sweden)

^b ÖREBRO UNIVERSITY   (Sweden)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Baking quality; Cultivation system; Long term field trial; Organic farming; Principal component analysis; Wheat

Indexed keywords

CULTIVATION; SEASONAL VARIATION; WHEAT;

EURASIA; EUROPE; NORTHERN EUROPE; SCANDINAVIA; SWEDEN;

TRITICUM AESTIVUM;

EID: 4143102592     PISSN: 10440046     EISSN: 15407578     Source Type: Journal    
DOI: 10.1300/J064v24n01_06     Document Type: Article

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