Influence of protein concentration on farinograph absorption, mixing requirements and mixing tolerance

Canadian Journal of Plant Science

Volumn 84, Issue 3, 2004, Pages 765-772

  Fowler, D B ^a   Kovacs, M I P ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Cultivar selection and marketing; Farinograph; Grain quality; N management; Protein concentration; Wheat

Indexed keywords

QUALITATIVE ANALYSIS; WHEAT;

TRITICUM; TRITICUM AESTIVUM;

EID: 7044246117     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/P03-148     Document Type: Article

References (27)

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