Lipid profile and fatty acid composition of eggs of Indian fresh water goby (Glossogobius giuris Hamilton) fish

Journal of Food Science and Technology

Volumn 40, Issue 5, 2003, Pages 502-504

  Mukherjee, Tapas Mukhopadyay ^a   Ghosh, Santinath ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Eggs; Fatty acids; Fresh water fish; Glossogobius giuris; Goby fish; Indian; Lipids

Indexed keywords

COMPOSITION; FATTY ACIDS; FISHERIES; LIPIDS; MARINE BIOLOGY; NUTRITION;

FERTILIZATION; FRESH WATER GOBY FISH; GLOSSOGOBIUS GIURIS HAMILTON; LARVAL DEVELOPMENT; LIPID PROFILE; MATURE EGGS; PHOSPHATIDYCHOLINE;

FOOD PRODUCTS;

CALLOGOBIUS ATRATUS; GLOSSOGOBIUS;

EID: 1242332968     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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