SCOPUS 정보 검색 플랫폼

Volumn 42, Issue 6, 2005, Pages 472-474

Effects of defatting on chemical, functional and storage properties of melon (Colocynthis citrullus) seed flour

Author keywords

Colocynthis citrullus; Defatting; Functionality; Melon kernel flour; Physicochemical properties; Storage stability

Indexed keywords

PEROXIDES; POLYETHYLENES; PROTEINS; STORAGE (MATERIALS);

CYCLOCYNTHIS CITRULLUS; DEFATTING; FUNCTIONALITY; MELON KERNEL FLOUR (MKF);

FOOD PRODUCTS;

CITRULLUS LANATUS VAR. LANATUS; CUCUMIS;

EID: 28844488310 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Review

Times cited : (6)

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2
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.