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Journal of Food Science

Volumn 53, Issue 5, 1988, Pages 1373-1388

Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego‐type Cheese

(6) BLANCO, JOSE L a DOMÍNGUEZ, LUCAS a GÓMEZLUCÍA, ESPERANZA a GARAYZABAL, JOSE F F a GOYACHE, JOAQUÍN a SUÁREZ, GUILLERMO a

a UNIVERSIDAD COMPLUTENSE DE MADRID (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985208702 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1988.tb09280.x Document Type: Article

Times cited : (33)

References (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.