Dynamic Viscoelastic Study on the Gelation Properties of β-Conglycinin-Rich and Glycinin-Rich Soybean Protein Isolates

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 11, 1996, Pages 3484-3488

  Nagano, Takao ^a   Fukuda, Youichi ^a   Akasaka, Takeshi ^a  

^a FUJI OIL CO LTD   (Japan)

Author keywords

Dynamic viscoelastic measurements; Gelation; Glycinin; conglycinin

Indexed keywords

GLYCINE MAX;

EID: 0000229099     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9507497     Document Type: Article

References (24)

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