Experiments with proteins at low temperature: What do we learn on properties in their functional state?

Journal of Chemical Physics

Volumn 126, Issue 16, 2007, Pages

  Ponkratov, V V ^a   Wiedersich, J ^a   Friedrich, J ^a   Vanderkooi, J M ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPRESSIBILITY; CONFORMATIONS; ENZYME KINETICS; FLUORESCENCE; HYDROSTATIC PRESSURE; LOW TEMPERATURE OPERATIONS;

ELASTIC PROPERTIES; FLUORESCENCE SPECTRUM; HORSERADISH PEROXIDASE;

PROTEINS;

HEME; HORSERADISH PEROXIDASE; ZINC;

ARTICLE; CHEMISTRY; HYDROSTATIC PRESSURE; PROTEIN TERTIARY STRUCTURE; SPECTROFLUOROMETRY; TEMPERATURE;

HEME; HORSERADISH PEROXIDASE; HYDROSTATIC PRESSURE; PROTEIN STRUCTURE, TERTIARY; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; ZINC;

EID: 34247578311     PISSN: 00219606     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.2723731     Document Type: Article

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