Labeling proteins via hole burning of their aromatic amino acids: Pressure tuning spectroscopy of BPTI

Biophysical Journal

Volumn 83, Issue 6, 2002, Pages 3553-3557

  Stübner, Markus ^a   Hecht, Christoph ^a   Friedrich, Josef ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b NONE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; APROTININ; AROMATIC AMINO ACID; TYROSINE;

ABSORPTION; ARTICLE; FLAME PHOTOMETRY; LABELING INDEX; PH; PRESSURE TUNING SPECTROSCOPY; SPECTROSCOPY;

BOVINAE;

EID: 0036923722     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(02)75355-1     Document Type: Article

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