Effect of pH on transfructosylation and hydrolysis by β-fructofuranosidase from Aspergillus oryzae

Applied Microbiology and Biotechnology

Volumn 45, Issue 1-2, 1996, Pages 236-239

  Kurakake, M ^a   Onoue, T ^a   Komaki, T ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BETA FRUCTOFURANOSIDASE; SUCROSE;

ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME PURIFICATION; HYDROLYSIS; NONHUMAN; PH;

EID: 0029881502     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050676     Document Type: Article

References (8)

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2. Fujita K, Kitahata S (1990) Synthesis of oligosaccharides by fruclosylation and its use. Kagakutokougyou 64:272-279
3. Fujita K, Hara K, Hashimoto H, Kitahata S (1989) Studies on production of xylosylfructoside by levansucrase. Nippon Shokuhin Kogyo Gakkaishi 36:910-915
4. Fujita K, Hara K, Hashimoto H, Kilahata S, (1990) Transfructosylation catalyzed by β fructofuranosidase I from Arthrobacter sp. K-1. Agric Biol Chem 54:2655-2661
5. Hidaka H, Hirayama K (1986) Method for production of sugar (in Japanese). Patent 61-268190
6. Itoh Y, Shimura S (1987) Purification and properties of fructose-transferring enzyme from Penicillium oxalicum. Nippon Shokuhin Kogyo Gakkaishi 34:629-634
7. Kitahata S, Suetake S, Okada S (1986) Purification and transfructosylation reaction of β-fructofuranosidase from Penicillium sp. K25. Nippon Shokuhin Kogyo Gakkaishi 33:826-830
8. Yun JW, Jung KH, Oh JW, Lee JH (1990) Semibatch production of fructo-oligosaccharides from sucrose by immobilized cells of Aureobasidium pullulans, Appl Biochem Biotechnol 25/26: 299-308