Quantification of synthetic phenolic antioxidants in liver pates

Food Chemistry

Volumn 68, Issue 3, 2000, Pages 353-357

  Pinho, O ^a   Ferreira, I M P L V O ^a   Oliveira, M B P P ^a   Ferreira, M A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

HPLC UV; Liver pates; Piperine; Synthetic antioxidants

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; DODECYL GALLATE; FOOD ADDITIVE; HYDROQUINONE DERIVATIVE; LIPID; NORDIHYDROGUAIARETIC ACID; PHENOL; PIPERINE; PROPANE;

ACCURACY; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIPID OXIDATION; NONHUMAN; PORTUGAL; ULTRAVIOLET RADIATION;

EID: 0033990978     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00205-8     Document Type: Article

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