The effect of spectral pre-treatments on the partial least squares modelling of agricultural products

Journal of Near Infrared Spectroscopy

Volumn 12, Issue 3, 2004, Pages 177-182

  Delwiche, Stephen R ^a   Reeves III, James B ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Forage; Near infrared; NIR; Partial least squares; PLS; Pre treatment; Savitzky Golay; Wheat

Indexed keywords

DODECYL SULFATE SODIUM; PROTEIN;

ARTICLE; CALIBRATION; DERIVATIZATION; DIFFUSE REFLECTANCE SPECTROSCOPY; FORAGE; FORAGE CROP; FORAGE QUALITY; FORAGE YIELD; NEAR INFRARED SPECTROSCOPY; PROTEIN CONTENT; PROTEIN QUALITY; REGRESSION ANALYSIS; SEDIMENTATION RATE; STATISTICAL ANALYSIS; WHEAT;

EID: 8444227144     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.424     Document Type: Article

References (16)

1. T. Næs, T. Isaksson, T. Fearn and T. Davies, A User Friendly Guide to Multivariate Calibration and Classification. NIR Publications, Chichester, UK (2002).
2. J.B. Reeves, III and S.R. Delwiche, J. Near Infrared Spectrosc. 11, 415 (2003).
3. S.R. Delwiche and R.A. Graybosch, Appl. Spectrosc. 57, 1517 (2003).
4. th edition: Method 56-70. American Association of Cereal Chemists, St Paul, Minnesota, USA (2000).
5. J.B. Reeves, III, J. Dairy Sci. 70, 1583 (1987).
6. J.B. Reeves, III, J. Dairy Sci. 70, 2534 (1987).
7. J.B. Reeves, III, J. Dairy Sci. 71, 143 (1988).
8. J.B. Reeves, III, J. Dairy Sci. 71, 388 (1988).
9. H.K. Goering and P.J. Van Soest, Forage Fiber Analyses, Agric. Handbook No. 379. United States Department of Agriculture (USDA), Washington, DC, USA (1970).
10. P. Geladi, D. McDougall and H. Martens, Appl. Spectrosc. 39, 491 (1985).
11. R.J. Barnes, M.S. Dhanoa and S.J. Lister, Appl. Spectrosc. 43, 772 (1989).
12. A. Savitzky and M.J.E. Golay, Anal. Chem. 36, 1627 (1963).
13. th Edn. Iowa State University Press, Ames, Iowa, USA, p. 195 (1967).
14. rd Edn. SAS Institute, Cary, North Carolina, USA (1990).
15. B.G. Osborne and T. Fearn, Near Infrared Spectroscopy in Food Analysis. Longman Scientific and Technical, Harlow, UK (1986).
16. P.R. Shewry, N.G. Halford and A.S. Tatham, J. Cereal Sci. 15, 105 (1992).