Technologies for value added buffalo meat products - A review

American Journal of Food Technology

Volumn 2, Issue 3, 2007, Pages 104-114

  Anjaneyulu, A S R ^a   Thomas, R ^a   Kondaiah, N ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Buffalo meat; Meat production; Physico chemical properties; Technologies of processing; Value added products

Indexed keywords

EID: 34247490254     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.104.114     Document Type: Review

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