Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4 ± 1 °c)

Meat Science

Volumn 72, Issue 3, 2006, Pages 373-379

  Thomas, Rajendran ^a   Anjaneyulu, A S R ^a   Kondaiah, N ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Buffalo meat; Emulsion nuggets; Restructured nuggets; Sensory evaluation; Shelf life; Texture profile analysis

Indexed keywords

EID: 28844437937     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.03.022     Document Type: Article

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