Development and quality characteristics of extruded tripe snack food from buffalo rumen meat and corn flour

Journal of Food Science and Technology

Volumn 42, Issue 3, 2005, Pages 263-267

  Anna Anandh, M ^a   Lakshmanan, V ^a   Mendiratta, S K ^a   Anjaneyulu, A S R ^a   Bisht, G S ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Buffalo rumen meat; Corn flour; Extruded snack food; Microbial quality; Physico chemical characteristics; Sensory quality; Storage; Tripe

Indexed keywords

EXTRUSION; FOOD STORAGE; MEATS; PH EFFECTS; PROTEINS; SENSORY PERCEPTION;

BUFFALO RUMEN MEAT; CORN FLUOR; EXTRUDED SNACK FOOD; MICROBIAL QUALITY; TRIPE;

FOOD PRODUCTS;

ZEA MAYS;

EID: 23244442472     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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