Quality characteristics of loaves from buffalo meat, liver and vegetables

Meat Science

Volumn 67, Issue 3, 2004, Pages 377-383

  Devatkal, Suresh ^a   Mendiratta, S K ^a   Kondaiah, N ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Buffalo liver; Instrumental color; Liver meat loaf; Liver vegetable loaf; Texture profile analysis

Indexed keywords

BUFFALO LIVER; INSTRUMENTATION COLORS; LIVER MEAT LOAVES; LIVER VEGETABLE LOAVES; TEXTURE PROFILE ANALYSIS;

EMULSIFICATION; FLAVORS; FOOD PROCESSING; HARDNESS; MICROBIOLOGY; NUTRITION; TEXTURES;

MEATS;

BUBALUS; DAUCUS CAROTA; SOLANUM TUBEROSUM;

EID: 1242310109     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.11.006     Document Type: Article

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