메뉴 건너뛰기




Volumn 46, Issue 11, 2001, Pages 531-535

Asian perspective on rice sensory quality

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0040431319     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (11)

References (60)
  • 1
    • 0003598982 scopus 로고
    • Consumer demand for rice grain quality in selected rural and urban markets in the Philippines
    • L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute. Manila, Philippines, and International Development Research Centre, Ottawa, Canada
    • Abansi, C. L., Duff, B., Lantican, F. A., and Juliano, B. O. Consumer demand for rice grain quality in selected rural and urban markets in the Philippines. Page 37 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute. Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
    • (1992) Consumer Demand for Rice Grain Quality , pp. 37
    • Abansi, C.L.1    Duff, B.2    Lantican, F.A.3    Juliano, B.O.4
  • 4
    • 0000330786 scopus 로고
    • Thermophysical properties of milled rice starch as influenced by variety and parboiling method
    • Biliaderis, C. G., Tonogai, J. R., Perez, C. M., and Juliano. B. O. Thermophysical properties of milled rice starch as influenced by variety and parboiling method. Cereal Chem. 70:512, 1993.
    • (1993) Cereal Chem. , vol.70 , pp. 512
    • Biliaderis, C.G.1    Tonogai, J.R.2    Perez, C.M.3    Juliano, B.O.4
  • 5
    • 0002788150 scopus 로고
    • Principles of objective texture measurement
    • M. C. Bourne, ed. Academic Press, New York
    • Bourne, M. C. Principles of objective texture measurement. Page 44 in: Food Texture and Viscosity: Concept and Measurement. M. C. Bourne, ed. Academic Press, New York, 1982.
    • (1982) Food Texture and Viscosity: Concept and Measurement , pp. 44
    • Bourne, M.C.1
  • 8
    • 0039752376 scopus 로고    scopus 로고
    • Varietal differences in retrogradation of cooked rice and ils association with physicochemical properties of rice grain
    • Choi, H. C., Hong, H. C., and Cho, S. Y. Varietal differences in retrogradation of cooked rice and ils association with physicochemical properties of rice grain. Korean J. Crop Sci. 44:355, 1999.
    • (1999) Korean J. Crop Sci. , vol.44 , pp. 355
    • Choi, H.C.1    Hong, H.C.2    Cho, S.Y.3
  • 9
    • 0040938390 scopus 로고    scopus 로고
    • Varietal variations in physicochemical characteristics and amylopectin structure of grain in glutinous rice
    • Choi, H. C., Hong, H. C., Kim, Y. G., and Nahm, B. H. Varietal variations in physicochemical characteristics and amylopectin structure of grain in glutinous rice. Korean J. Crop Sci. 44:207, 1999.
    • (1999) Korean J. Crop Sci. , vol.44 , pp. 207
    • Choi, H.C.1    Hong, H.C.2    Kim, Y.G.3    Nahm, B.H.4
  • 10
    • 0039159882 scopus 로고
    • Influence of rice grain properties on market price in Bangladesh
    • L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
    • Choudhury, N., Kabir, K. A., Biswas, S. K., and Islam, R. Influence of rice grain properties on market price in Bangladesh. Page 117 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
    • (1992) Consumer Demand for Rice Grain Quality , pp. 117
    • Choudhury, N.1    Kabir, K.A.2    Biswas, S.K.3    Islam, R.4
  • 11
    • 0011023123 scopus 로고
    • Major factors of physicochemical properties affecting the eating quality of some Indonesian rice varieties
    • Damardjati, D. S., Barizi, Soekarto, S. T., Siwi, B. H., and Juliano, B. O. Major factors of physicochemical properties affecting the eating quality of some Indonesian rice varieties. Indones. J. Crop Sci. 2: 1, 1986.
    • (1986) Indones. J. Crop Sci. , vol.2 , pp. 1
    • Damardjati, D.S.1    Barizi2    Soekarto, S.T.3    Siwi, B.H.4    Juliano, B.O.5
  • 12
    • 0039752373 scopus 로고
    • Evaluation of urban consumer preferences for rice quality characteristics in Indonesia
    • L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
    • Damardjati, D. S., and Oka, M. Evaluation of urban consumer preferences for rice quality characteristics in Indonesia. Page 59 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
    • (1992) Consumer Demand for Rice Grain Quality , pp. 59
    • Damardjati, D.S.1    Oka, M.2
  • 13
    • 0011000808 scopus 로고
    • Sensory assessment of cooked milled rice
    • International Rice Research Institute, Los Baños, Philippines
    • del Mundo, A. M. Sensory assessment of cooked milled rice. Page 313 in: Proc. Workshop Chem. Aspects Rice Grain Quality. International Rice Research Institute, Los Baños, Philippines, 1979.
    • (1979) Proc. Workshop Chem. Aspects Rice Grain Quality , pp. 313
    • Del Mundo, A.M.1
  • 14
    • 0040344490 scopus 로고    scopus 로고
    • FAO indices of food and agricultural production. Crops. 7. Rice, paddy
    • Food and Agriculture Organization. FAO indices of food and agricultural production. Crops. 7. Rice, paddy. FAO Quart. Bull. Stat. 12(3/4):18, 1999.
    • (1999) FAO Quart. Bull. Stat. , vol.12 , Issue.3-4 , pp. 18
  • 15
    • 0002808536 scopus 로고
    • Gelatinization and pasting characteristics of rice varieties as related to cooking behavior
    • Halick, J. V., and Kelly, V. J. Gelatinization and pasting characteristics of rice varieties as related to cooking behavior. Cereal Chem. 336:91, 1959.
    • (1959) Cereal Chem. , vol.336 , pp. 91
    • Halick, J.V.1    Kelly, V.J.2
  • 16
    • 0010168357 scopus 로고
    • Hydration characteristics of rice as influenced by variety and drying method
    • Hogan, J. T., and Planck, R. W. Hydration characteristics of rice as influenced by variety and drying method. Cereal Chem. 35: 469, 1958.
    • (1958) Cereal Chem. , vol.35 , pp. 469
    • Hogan, J.T.1    Planck, R.W.2
  • 17
    • 0039752372 scopus 로고    scopus 로고
    • Red dawn
    • Hopkins, J. Red dawn. Sawasdee 28(2):18, 1999.
    • (1999) Sawasdee , vol.28 , Issue.2 , pp. 18
    • Hopkins, J.1
  • 18
    • 0040344491 scopus 로고
    • IRRI, Los Baños, Philippines
    • International Rice Research Institute. Annual report for 1970. IRRI, Los Baños, Philippines, p. 204, 1971.
    • (1971) Annual Report for 1970 , pp. 204
  • 19
    • 0003763699 scopus 로고
    • International Rice Testing Program. IRRI, Los Baños, Philippines
    • International Rice Research Institute. Standard Evaluation System for Rice. 2nd ed. International Rice Testing Program. IRRI, Los Baños, Philippines, 1980.
    • (1980) Standard Evaluation System for Rice. 2nd Ed.
  • 20
    • 0001622583 scopus 로고
    • A simplified assay for milled-rice amylose
    • Juliano, B. O. A simplified assay for milled-rice amylose. Cereal Sci. Today 16:334, 1971.
    • (1971) Cereal Sci. Today , vol.16 , pp. 334
    • Juliano, B.O.1
  • 21
    • 0003367502 scopus 로고
    • An international survey of methods used for evaluation of the cooking and eating qualities of milled rice
    • IRRI, Los Baños, Philippines
    • Juliano, B. O., comp. An international survey of methods used for evaluation of the cooking and eating qualities of milled rice. Int. Rice Res. Inst. Res. Paper Ser. 77. IRRI, Los Baños, Philippines, 1982.
    • (1982) Int. Rice Res. Inst. Res. Paper Ser. , vol.77
    • Juliano, B.O.1
  • 22
    • 0001931210 scopus 로고    scopus 로고
    • Rice quality screening with the rapid visco analyser
    • C. E. Walker and J. L. Hazelton, eds. Newport Sci. Pty. Ltd., Warriewood, Australia
    • Juliano, B. O. Rice quality screening with the Rapid Visco Analyser. Page 19 in: Applications of the Rapid Visco Analyser. C. E. Walker and J. L. Hazelton, eds. Newport Sci. Pty. Ltd., Warriewood, Australia, 1996.
    • (1996) Applications of the Rapid Visco Analyser , pp. 19
    • Juliano, B.O.1
  • 23
    • 0032384032 scopus 로고    scopus 로고
    • Varietal impact on rice quality
    • Juliano, B. O. Varietal impact on rice quality. Cereal Foods World 43:207, 1998.
    • (1998) Cereal Foods World , vol.43 , pp. 207
    • Juliano, B.O.1
  • 24
    • 84981407219 scopus 로고
    • Major factors affecting cooked milled rice hardness and cooking time
    • Juliano, B. O., and Perez, C. M. Major factors affecting cooked milled rice hardness and cooking time. J. Texture Stud. 14:235, 1983.
    • (1983) J. Texture Stud. , vol.14 , pp. 235
    • Juliano, B.O.1    Perez, C.M.2
  • 28
    • 0027139964 scopus 로고
    • Screening tor stable high head rice yields in rough rice
    • Juliano, B. O., Perez, C. M., and Cuevas-Perez, F. Screening tor stable high head rice yields in rough rice. Cereal Chem. 70: 650, 1993.
    • (1993) Cereal Chem. , vol.70 , pp. 650
    • Juliano, B.O.1    Perez, C.M.2    Cuevas-Perez, F.3
  • 29
    • 0009474962 scopus 로고
    • Grain quality characteristics of export rices in selected markets
    • L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
    • Juliano, B. O., Perez, C. M., and Kaosaard, M. Grain quality characteristics of export rices in selected markets. Page 221 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
    • (1992) Consumer Demand for Rice Grain Quality , pp. 221
    • Juliano, B.O.1    Perez, C.M.2    Kaosaard, M.3
  • 30
    • 0009474962 scopus 로고
    • Grain quality characteristics of rice in Philippine retail markets
    • L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
    • Juliano, B. O., Perez, C. M., Maranan, C. L., Abansi, C. L., and Duff, B. Grain quality characteristics of rice in Philippine retail markets. Page 77 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
    • (1992) Consumer Demand for Rice Grain Quality , pp. 77
    • Juliano, B.O.1    Perez, C.M.2    Maranan, C.L.3    Abansi, C.L.4    Duff, B.5
  • 32
    • 0040344407 scopus 로고
    • Quality tests for waxy (glutinous) rice
    • International Rice Research Institute. Los Baños, Philippines
    • Kongseree, N. Quality tests for waxy (glutinous) rice. Page 303 in: Proc. Workshop Chem. Aspects Rice Grain Quality 1978. International Rice Research Institute. Los Baños, Philippines, 1979.
    • (1979) Proc. Workshop Chem. Aspects Rice Grain Quality 1978 , pp. 303
    • Kongseree, N.1
  • 34
    • 0001189774 scopus 로고
    • Differential effect of dilute alkali on 25 varieties of milled white rice
    • Little, R. R., Hilder, G. B., and Dawson, E. H. Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chem. 35:111, 1958.
    • (1958) Cereal Chem. , vol.35 , pp. 111
    • Little, R.R.1    Hilder, G.B.2    Dawson, E.H.3
  • 35
    • 0030779827 scopus 로고    scopus 로고
    • Correlation between the fine structure, physicochemical properties, and retrogradation of amylopectins from Taiwan rice varieties
    • Lu, S., Chen, L. N., and Lii, C. Y. Correlation between the fine structure, physicochemical properties, and retrogradation of amylopectins from Taiwan rice varieties. Cereal Chem. 74:34, 1997.
    • (1997) Cereal Chem. , vol.74 , pp. 34
    • Lu, S.1    Chen, L.N.2    Lii, C.Y.3
  • 36
    • 84987166903 scopus 로고
    • Alkali digestibility pattern, apparent solubility and gel consistency of milled rice
    • Maniñgat, C. C., and Juliano, B. O. Alkali digestibility pattern, apparent solubility and gel consistency of milled rice. Starch/Staerke 30:125, 1978.
    • (1978) Starch/Staerke , vol.30 , pp. 125
    • Maniñgat, C.C.1    Juliano, B.O.2
  • 37
    • 0040344405 scopus 로고
    • Quality preferences for modern and traditional rice at the retail level: The Philippine case
    • L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
    • Maranan, C. L., Duff, B., and Juliano, B. O. Quality preferences for modern and traditional rice at the retail level: The Philippine case. Page 87 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
    • (1992) Consumer Demand for Rice Grain Quality , pp. 87
    • Maranan, C.L.1    Duff, B.2    Juliano, B.O.3
  • 38
    • 0028894331 scopus 로고
    • Relationships between minerals in Australian brown rice
    • Marr, K. M., Batten, G. D., and Blakeney, A. B. Relationships between minerals in Australian brown rice. J. Sci. Food Agric. 68:285, 1995.
    • (1995) J. Sci. Food Agric. , vol.68 , pp. 285
    • Marr, K.M.1    Batten, G.D.2    Blakeney, A.B.3
  • 42
    • 0032395601 scopus 로고    scopus 로고
    • Quality assay of rice using traditional and novel tools
    • Ohtsubo, K., Toyoshima, H., and Okadome, H. Quality assay of rice using traditional and novel tools. Cereal Foods World 43: 203, 1998.
    • (1998) Cereal Foods World , vol.43 , pp. 203
    • Ohtsubo, K.1    Toyoshima, H.2    Okadome, H.3
  • 43
    • 0040938301 scopus 로고
    • Socioeconomic evaluation of rough rice and milled rice quality at commercial mill levels in West Java
    • L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
    • Oka, M. A., Damardjati, D. S., and Tabor, S. R. Socioeconomic evaluation of rough rice and milled rice quality at commercial mill levels in West Java. Page 137 in: Consumer Demand for a Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
    • (1992) Consumer Demand for a Rice Grain Quality , pp. 137
    • Oka, M.A.1    Damardjati, D.S.2    Tabor, S.R.3
  • 44
    • 0032702293 scopus 로고    scopus 로고
    • Multiple measurements of physical properties of individual cooked rice grains with a single apparatus
    • Okadome, H., Toyoshima, H., and Ohtsubo, K. Multiple measurements of physical properties of individual cooked rice grains with a single apparatus. Cereal Chem. 76:855, 1999.
    • (1999) Cereal Chem. , vol.76 , pp. 855
    • Okadome, H.1    Toyoshima, H.2    Ohtsubo, K.3
  • 45
    • 0007864272 scopus 로고
    • Relation of nitrogen content and Mg/K ratio of brown rice to stickiness of cooked rice
    • Okamoto, M., Horino, T., and Sakai, M. Relation of nitrogen content and Mg/K ratio of brown rice to stickiness of cooked rice. Ikushugaku Zasshi 42:595, 1992.
    • (1992) Ikushugaku Zasshi , vol.42 , pp. 595
    • Okamoto, M.1    Horino, T.2    Sakai, M.3
  • 46
    • 0000785122 scopus 로고
    • Indicators of eating quality for non-waxy rices
    • Perez, C. M., and Juliano, B. O. Indicators of eating quality for non-waxy rices. Food Chem. 4:185, 1979.
    • (1979) Food Chem. , vol.4 , pp. 185
    • Perez, C.M.1    Juliano, B.O.2
  • 48
    • 0000370031 scopus 로고
    • Amylopectin-staling of cooked nonwaxy milled rices and starch gels
    • Perez, C. M., Villareal, C. P., Juliano, B. O., and Biliaderis, C. G. Amylopectin-staling of cooked nonwaxy milled rices and starch gels. Cereal Chem. 70:567, 1993.
    • (1993) Cereal Chem. , vol.70 , pp. 567
    • Perez, C.M.1    Villareal, C.P.2    Juliano, B.O.3    Biliaderis, C.G.4
  • 49
    • 0013303789 scopus 로고
    • Valutazione della resistenza del riso alla cottura, in base al tempo di gelatinizzazione del granelli
    • Ranghino, F. Valutazione della resistenza del riso alla cottura, in base al tempo di gelatinizzazione del granelli. Riso 15:117, 1966.
    • (1966) Riso , vol.15 , pp. 117
    • Ranghino, F.1
  • 50
    • 0039159769 scopus 로고    scopus 로고
    • Chemometrics of grain quality of raw and cooked Philippine rice
    • Roferos, L. T., and Juliano, B. O. Chemometrics of grain quality of raw and cooked Philippine rice. Philipp. Agric. 80:233, 1997.
    • (1997) Philipp. Agric. , vol.80 , pp. 233
    • Roferos, L.T.1    Juliano, B.O.2
  • 51
    • 0039752268 scopus 로고    scopus 로고
    • Crack resistance and grain quality of PSB Rc varieties
    • Roferos, L. T., and Juliano, B. O. Crack resistance and grain quality of PSB Rc varieties. PhilRice Tech. Bull. 5(1):1, 2000.
    • (2000) PhilRice Tech. Bull. , vol.5 , Issue.1 , pp. 1
    • Roferos, L.T.1    Juliano, B.O.2
  • 52
    • 0039752270 scopus 로고
    • Rice grain quality characteristics affecting retail price in Thailand
    • L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
    • Sriswasdilek, J., Kongseree, N., and Attaviriyasook, K. Rice grain quality characteristics affecting retail price in Thailand. Page 97 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
    • (1992) Consumer Demand for Rice Grain Quality , pp. 97
    • Sriswasdilek, J.1    Kongseree, N.2    Attaviriyasook, K.3
  • 53
    • 0033927164 scopus 로고    scopus 로고
    • Retrogradation mechanism of rice starch
    • Tako, M., and Hizukuri, S. Retrogradation mechanism of rice starch. Cereal Chem. 77: 473, 2000.
    • (2000) Cereal Chem. , vol.77 , pp. 473
    • Tako, M.1    Hizukuri, S.2
  • 55
    • 0030868365 scopus 로고    scopus 로고
    • Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
    • Villareal, C. P., Hizukuri, S., and Juliano, B. O. Amylopectin staling of cooked milled rices and properties of amylopectin and amylose. Cereal Chem. 74:163, 1997.
    • (1997) Cereal Chem. , vol.74 , pp. 163
    • Villareal, C.P.1    Hizukuri, S.2    Juliano, B.O.3
  • 56
    • 0001600578 scopus 로고
    • Varietal differences in amylopectin staling of cooked waxy rices
    • Villareal, C. P., Juliano, B. O., and Hizukuri, S. Varietal differences in amylopectin staling of cooked waxy rices. Cereal Chem. 70:753, 1993.
    • (1993) Cereal Chem. , vol.70 , pp. 753
    • Villareal, C.P.1    Juliano, B.O.2    Hizukuri, S.3
  • 57
    • 0000423251 scopus 로고
    • Nutrient content and distribution during milling of brown rices from the International Rice Research Institute
    • Villareal, C. P., Maranville, J. W., and Juliano, B. O. Nutrient content and distribution during milling of brown rices from the International Rice Research Institute. Cereal Chem. 68:437, 1991.
    • (1991) Cereal Chem. , vol.68 , pp. 437
    • Villareal, C.P.1    Maranville, J.W.2    Juliano, B.O.3
  • 59
    • 0039752269 scopus 로고
    • Understanding grain quality in the Malaysian rice industry
    • L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
    • Wong, L. C. Y., Husain, A. N., Ali, A., and Ithnin, B. Understanding grain quality in the Malaysian rice industry. Page 109 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
    • (1992) Consumer Demand for Rice Grain Quality , pp. 109
    • Wong, L.C.Y.1    Husain, A.N.2    Ali, A.3    Ithnin, B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.