-
1
-
-
0003598982
-
Consumer demand for rice grain quality in selected rural and urban markets in the Philippines
-
L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute. Manila, Philippines, and International Development Research Centre, Ottawa, Canada
-
Abansi, C. L., Duff, B., Lantican, F. A., and Juliano, B. O. Consumer demand for rice grain quality in selected rural and urban markets in the Philippines. Page 37 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute. Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
-
(1992)
Consumer Demand for Rice Grain Quality
, pp. 37
-
-
Abansi, C.L.1
Duff, B.2
Lantican, F.A.3
Juliano, B.O.4
-
3
-
-
0012866409
-
Quality of Indian rice
-
Bhattacharya, K. R., Sowbhagya, C. M., and Indudhara Swamy. Y. M. Quality of Indian rice. J. Food Sci. Technol. 17:189, 1980.
-
(1980)
J. Food Sci. Technol.
, vol.17
, pp. 189
-
-
Bhattacharya, K.R.1
Sowbhagya, C.M.2
Indudhara Swamy, Y.M.3
-
4
-
-
0000330786
-
Thermophysical properties of milled rice starch as influenced by variety and parboiling method
-
Biliaderis, C. G., Tonogai, J. R., Perez, C. M., and Juliano. B. O. Thermophysical properties of milled rice starch as influenced by variety and parboiling method. Cereal Chem. 70:512, 1993.
-
(1993)
Cereal Chem.
, vol.70
, pp. 512
-
-
Biliaderis, C.G.1
Tonogai, J.R.2
Perez, C.M.3
Juliano, B.O.4
-
5
-
-
0002788150
-
Principles of objective texture measurement
-
M. C. Bourne, ed. Academic Press, New York
-
Bourne, M. C. Principles of objective texture measurement. Page 44 in: Food Texture and Viscosity: Concept and Measurement. M. C. Bourne, ed. Academic Press, New York, 1982.
-
(1982)
Food Texture and Viscosity: Concept and Measurement
, pp. 44
-
-
Bourne, M.C.1
-
6
-
-
0015892613
-
A gel consistency test for eating quality of rice
-
Cagampang, G. B., Perez, C. M., and Juliano, B. O. A gel consistency test for eating quality of rice. J. Sci. Food Agric. 24:1589, 1973.
-
(1973)
J. Sci. Food Agric.
, vol.24
, pp. 1589
-
-
Cagampang, G.B.1
Perez, C.M.2
Juliano, B.O.3
-
7
-
-
0031972339
-
Effects of postharvest processing on texture profile analysis of cooked rice
-
Champagne, E. T., Lyon, B. G., Min, B. K., Vinyard, B. T., Bett, K. L., Barton, F. E., II, Webb, B. D., McClung, A. M., Moldenbauer, K. A., Linscombe, S., McKenzie, K. S., and Kohlwey, D. E. Effects of postharvest processing on texture profile analysis of cooked rice. Cereal Chem. 75:181, 1998.
-
(1998)
Cereal Chem.
, vol.75
, pp. 181
-
-
Champagne, E.T.1
Lyon, B.G.2
Min, B.K.3
Vinyard, B.T.4
Bett, K.L.5
Barton F.E. II6
Webb, B.D.7
McClung, A.M.8
Moldenbauer, K.A.9
Linscombe, S.10
McKenzie, K.S.11
Kohlwey, D.E.12
-
8
-
-
0039752376
-
Varietal differences in retrogradation of cooked rice and ils association with physicochemical properties of rice grain
-
Choi, H. C., Hong, H. C., and Cho, S. Y. Varietal differences in retrogradation of cooked rice and ils association with physicochemical properties of rice grain. Korean J. Crop Sci. 44:355, 1999.
-
(1999)
Korean J. Crop Sci.
, vol.44
, pp. 355
-
-
Choi, H.C.1
Hong, H.C.2
Cho, S.Y.3
-
9
-
-
0040938390
-
Varietal variations in physicochemical characteristics and amylopectin structure of grain in glutinous rice
-
Choi, H. C., Hong, H. C., Kim, Y. G., and Nahm, B. H. Varietal variations in physicochemical characteristics and amylopectin structure of grain in glutinous rice. Korean J. Crop Sci. 44:207, 1999.
-
(1999)
Korean J. Crop Sci.
, vol.44
, pp. 207
-
-
Choi, H.C.1
Hong, H.C.2
Kim, Y.G.3
Nahm, B.H.4
-
10
-
-
0039159882
-
Influence of rice grain properties on market price in Bangladesh
-
L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
-
Choudhury, N., Kabir, K. A., Biswas, S. K., and Islam, R. Influence of rice grain properties on market price in Bangladesh. Page 117 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
-
(1992)
Consumer Demand for Rice Grain Quality
, pp. 117
-
-
Choudhury, N.1
Kabir, K.A.2
Biswas, S.K.3
Islam, R.4
-
11
-
-
0011023123
-
Major factors of physicochemical properties affecting the eating quality of some Indonesian rice varieties
-
Damardjati, D. S., Barizi, Soekarto, S. T., Siwi, B. H., and Juliano, B. O. Major factors of physicochemical properties affecting the eating quality of some Indonesian rice varieties. Indones. J. Crop Sci. 2: 1, 1986.
-
(1986)
Indones. J. Crop Sci.
, vol.2
, pp. 1
-
-
Damardjati, D.S.1
Barizi2
Soekarto, S.T.3
Siwi, B.H.4
Juliano, B.O.5
-
12
-
-
0039752373
-
Evaluation of urban consumer preferences for rice quality characteristics in Indonesia
-
L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
-
Damardjati, D. S., and Oka, M. Evaluation of urban consumer preferences for rice quality characteristics in Indonesia. Page 59 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
-
(1992)
Consumer Demand for Rice Grain Quality
, pp. 59
-
-
Damardjati, D.S.1
Oka, M.2
-
13
-
-
0011000808
-
Sensory assessment of cooked milled rice
-
International Rice Research Institute, Los Baños, Philippines
-
del Mundo, A. M. Sensory assessment of cooked milled rice. Page 313 in: Proc. Workshop Chem. Aspects Rice Grain Quality. International Rice Research Institute, Los Baños, Philippines, 1979.
-
(1979)
Proc. Workshop Chem. Aspects Rice Grain Quality
, pp. 313
-
-
Del Mundo, A.M.1
-
14
-
-
0040344490
-
FAO indices of food and agricultural production. Crops. 7. Rice, paddy
-
Food and Agriculture Organization. FAO indices of food and agricultural production. Crops. 7. Rice, paddy. FAO Quart. Bull. Stat. 12(3/4):18, 1999.
-
(1999)
FAO Quart. Bull. Stat.
, vol.12
, Issue.3-4
, pp. 18
-
-
-
15
-
-
0002808536
-
Gelatinization and pasting characteristics of rice varieties as related to cooking behavior
-
Halick, J. V., and Kelly, V. J. Gelatinization and pasting characteristics of rice varieties as related to cooking behavior. Cereal Chem. 336:91, 1959.
-
(1959)
Cereal Chem.
, vol.336
, pp. 91
-
-
Halick, J.V.1
Kelly, V.J.2
-
16
-
-
0010168357
-
Hydration characteristics of rice as influenced by variety and drying method
-
Hogan, J. T., and Planck, R. W. Hydration characteristics of rice as influenced by variety and drying method. Cereal Chem. 35: 469, 1958.
-
(1958)
Cereal Chem.
, vol.35
, pp. 469
-
-
Hogan, J.T.1
Planck, R.W.2
-
17
-
-
0039752372
-
Red dawn
-
Hopkins, J. Red dawn. Sawasdee 28(2):18, 1999.
-
(1999)
Sawasdee
, vol.28
, Issue.2
, pp. 18
-
-
Hopkins, J.1
-
18
-
-
0040344491
-
-
IRRI, Los Baños, Philippines
-
International Rice Research Institute. Annual report for 1970. IRRI, Los Baños, Philippines, p. 204, 1971.
-
(1971)
Annual Report for 1970
, pp. 204
-
-
-
19
-
-
0003763699
-
-
International Rice Testing Program. IRRI, Los Baños, Philippines
-
International Rice Research Institute. Standard Evaluation System for Rice. 2nd ed. International Rice Testing Program. IRRI, Los Baños, Philippines, 1980.
-
(1980)
Standard Evaluation System for Rice. 2nd Ed.
-
-
-
20
-
-
0001622583
-
A simplified assay for milled-rice amylose
-
Juliano, B. O. A simplified assay for milled-rice amylose. Cereal Sci. Today 16:334, 1971.
-
(1971)
Cereal Sci. Today
, vol.16
, pp. 334
-
-
Juliano, B.O.1
-
21
-
-
0003367502
-
An international survey of methods used for evaluation of the cooking and eating qualities of milled rice
-
IRRI, Los Baños, Philippines
-
Juliano, B. O., comp. An international survey of methods used for evaluation of the cooking and eating qualities of milled rice. Int. Rice Res. Inst. Res. Paper Ser. 77. IRRI, Los Baños, Philippines, 1982.
-
(1982)
Int. Rice Res. Inst. Res. Paper Ser.
, vol.77
-
-
Juliano, B.O.1
-
22
-
-
0001931210
-
Rice quality screening with the rapid visco analyser
-
C. E. Walker and J. L. Hazelton, eds. Newport Sci. Pty. Ltd., Warriewood, Australia
-
Juliano, B. O. Rice quality screening with the Rapid Visco Analyser. Page 19 in: Applications of the Rapid Visco Analyser. C. E. Walker and J. L. Hazelton, eds. Newport Sci. Pty. Ltd., Warriewood, Australia, 1996.
-
(1996)
Applications of the Rapid Visco Analyser
, pp. 19
-
-
Juliano, B.O.1
-
23
-
-
0032384032
-
Varietal impact on rice quality
-
Juliano, B. O. Varietal impact on rice quality. Cereal Foods World 43:207, 1998.
-
(1998)
Cereal Foods World
, vol.43
, pp. 207
-
-
Juliano, B.O.1
-
24
-
-
84981407219
-
Major factors affecting cooked milled rice hardness and cooking time
-
Juliano, B. O., and Perez, C. M. Major factors affecting cooked milled rice hardness and cooking time. J. Texture Stud. 14:235, 1983.
-
(1983)
J. Texture Stud.
, vol.14
, pp. 235
-
-
Juliano, B.O.1
Perez, C.M.2
-
25
-
-
0003064998
-
Cooperative study on amylography of milled rice flour for pasting viscosity and starch gelatinization temperature
-
Juliano, B. O., Perez, C. M., Alyoshin, E. P., Romanov, V. B., Bean, M. M., Nishita, K. D., Blakeney, A. B., Welsh, L. A., Delgado, L. L., El Bayâ, A. W., Fossati, G., Kongseree, N., Mendes, F. P., Brilhante, S., Suzuki, H., Tada, M., and Webb, B. D. Cooperative study on amylography of milled rice flour for pasting viscosity and starch gelatinization temperature. Starch/Staerke 37:40, 1985.
-
(1985)
Starch/Staerke
, vol.37
, pp. 40
-
-
Juliano, B.O.1
Perez, C.M.2
Alyoshin, E.P.3
Romanov, V.B.4
Bean, M.M.5
Nishita, K.D.6
Blakeney, A.B.7
Welsh, L.A.8
Delgado, L.L.9
El Bayâ, A.W.10
Fossati, G.11
Kongseree, N.12
Mendes, F.P.13
Brilhante, S.14
Suzuki, H.15
Tada, M.16
Webb, B.D.17
-
26
-
-
84981374806
-
International cooperative comparison of instrument methods for cooked rice texture
-
Juliano, B. O., Perez, C. M., Barber, S., Blakeney, A. B., Iwasaki, T., Shibuya, N., Keneaster, K. K., Chung, S., Laignelet, B., Launay, B., del Mundo, A. M., Suzuki, H., Shiki, J., Tsuji, S., Tokoyama, J., Tatsumi, K., and Webb, B. D. International cooperative comparison of instrument methods for cooked rice texture. J. Texture Stud. 12:17, 1981.
-
(1981)
J. Texture Stud.
, vol.12
, pp. 17
-
-
Juliano, B.O.1
Perez, C.M.2
Barber, S.3
Blakeney, A.B.4
Iwasaki, T.5
Shibuya, N.6
Keneaster, K.K.7
Chung, S.8
Laignelet, B.9
Launay, B.10
Del Mundo, A.M.11
Suzuki, H.12
Shiki, J.13
Tsuji, S.14
Tokoyama, J.15
Tatsumi, K.16
Webb, B.D.17
-
27
-
-
84987248142
-
International cooperative testing on the amylose content of milled rice
-
Juliano, B. O., Perez, C. M., Blakeney, A. B., Castillo y Toro, D., Kongseree, N., Laignelet, B., Lapis, E. T., Murty, V. V. S., Paule, C. M., and Webb, B. D. International cooperative testing on the amylose content of milled rice. Starch/Staerke 33:157, 1981.
-
(1981)
Starch/Staerke
, vol.33
, pp. 157
-
-
Juliano, B.O.1
Perez, C.M.2
Blakeney, A.B.3
Castillo Y Toro, D.4
Kongseree, N.5
Laignelet, B.6
Lapis, E.T.7
Murty, V.V.S.8
Paule, C.M.9
Webb, B.D.10
-
28
-
-
0027139964
-
Screening tor stable high head rice yields in rough rice
-
Juliano, B. O., Perez, C. M., and Cuevas-Perez, F. Screening tor stable high head rice yields in rough rice. Cereal Chem. 70: 650, 1993.
-
(1993)
Cereal Chem.
, vol.70
, pp. 650
-
-
Juliano, B.O.1
Perez, C.M.2
Cuevas-Perez, F.3
-
29
-
-
0009474962
-
Grain quality characteristics of export rices in selected markets
-
L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
-
Juliano, B. O., Perez, C. M., and Kaosaard, M. Grain quality characteristics of export rices in selected markets. Page 221 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
-
(1992)
Consumer Demand for Rice Grain Quality
, pp. 221
-
-
Juliano, B.O.1
Perez, C.M.2
Kaosaard, M.3
-
30
-
-
0009474962
-
Grain quality characteristics of rice in Philippine retail markets
-
L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
-
Juliano, B. O., Perez, C. M., Maranan, C. L., Abansi, C. L., and Duff, B. Grain quality characteristics of rice in Philippine retail markets. Page 77 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
-
(1992)
Consumer Demand for Rice Grain Quality
, pp. 77
-
-
Juliano, B.O.1
Perez, C.M.2
Maranan, C.L.3
Abansi, C.L.4
Duff, B.5
-
31
-
-
0003874430
-
-
International Rice Research Institute, Manila, Philippines
-
Juliano, B. O., and Villareal, C. P. Grain Quality Evaluation of World Rices. International Rice Research Institute, Manila, Philippines, 1993.
-
(1993)
Grain Quality Evaluation of World Rices
-
-
Juliano, B.O.1
Villareal, C.P.2
-
32
-
-
0040344407
-
Quality tests for waxy (glutinous) rice
-
International Rice Research Institute. Los Baños, Philippines
-
Kongseree, N. Quality tests for waxy (glutinous) rice. Page 303 in: Proc. Workshop Chem. Aspects Rice Grain Quality 1978. International Rice Research Institute. Los Baños, Philippines, 1979.
-
(1979)
Proc. Workshop Chem. Aspects Rice Grain Quality 1978
, pp. 303
-
-
Kongseree, N.1
-
34
-
-
0001189774
-
Differential effect of dilute alkali on 25 varieties of milled white rice
-
Little, R. R., Hilder, G. B., and Dawson, E. H. Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chem. 35:111, 1958.
-
(1958)
Cereal Chem.
, vol.35
, pp. 111
-
-
Little, R.R.1
Hilder, G.B.2
Dawson, E.H.3
-
35
-
-
0030779827
-
Correlation between the fine structure, physicochemical properties, and retrogradation of amylopectins from Taiwan rice varieties
-
Lu, S., Chen, L. N., and Lii, C. Y. Correlation between the fine structure, physicochemical properties, and retrogradation of amylopectins from Taiwan rice varieties. Cereal Chem. 74:34, 1997.
-
(1997)
Cereal Chem.
, vol.74
, pp. 34
-
-
Lu, S.1
Chen, L.N.2
Lii, C.Y.3
-
36
-
-
84987166903
-
Alkali digestibility pattern, apparent solubility and gel consistency of milled rice
-
Maniñgat, C. C., and Juliano, B. O. Alkali digestibility pattern, apparent solubility and gel consistency of milled rice. Starch/Staerke 30:125, 1978.
-
(1978)
Starch/Staerke
, vol.30
, pp. 125
-
-
Maniñgat, C.C.1
Juliano, B.O.2
-
37
-
-
0040344405
-
Quality preferences for modern and traditional rice at the retail level: The Philippine case
-
L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
-
Maranan, C. L., Duff, B., and Juliano, B. O. Quality preferences for modern and traditional rice at the retail level: The Philippine case. Page 87 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
-
(1992)
Consumer Demand for Rice Grain Quality
, pp. 87
-
-
Maranan, C.L.1
Duff, B.2
Juliano, B.O.3
-
38
-
-
0028894331
-
Relationships between minerals in Australian brown rice
-
Marr, K. M., Batten, G. D., and Blakeney, A. B. Relationships between minerals in Australian brown rice. J. Sci. Food Agric. 68:285, 1995.
-
(1995)
J. Sci. Food Agric.
, vol.68
, pp. 285
-
-
Marr, K.M.1
Batten, G.D.2
Blakeney, A.B.3
-
39
-
-
0008547146
-
A simple technique to detect scent in rice
-
Nagaraju, M., Mohanty, K. K., Chaudhury, D., and Gangadharan, C. A simple technique to detect scent in rice. Oryza 28:109, 1991.
-
(1991)
Oryza
, vol.28
, pp. 109
-
-
Nagaraju, M.1
Mohanty, K.K.2
Chaudhury, D.3
Gangadharan, C.4
-
41
-
-
0039752267
-
Identification of domestic rice cultivars by RAPD method using a single grain of cooked rice as a sample
-
Ohtsubo, K., Nakamura, S., Morooka, H., Fujii, T., Fuse, T., and Kawasaki, S. Identification of domestic rice cultivars by RAPD method using a single grain of cooked rice as a sample. Nippon Shokuhin Kagaku Kogaku Kaishi 46:262, 1999.
-
(1999)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.46
, pp. 262
-
-
Ohtsubo, K.1
Nakamura, S.2
Morooka, H.3
Fujii, T.4
Fuse, T.5
Kawasaki, S.6
-
42
-
-
0032395601
-
Quality assay of rice using traditional and novel tools
-
Ohtsubo, K., Toyoshima, H., and Okadome, H. Quality assay of rice using traditional and novel tools. Cereal Foods World 43: 203, 1998.
-
(1998)
Cereal Foods World
, vol.43
, pp. 203
-
-
Ohtsubo, K.1
Toyoshima, H.2
Okadome, H.3
-
43
-
-
0040938301
-
Socioeconomic evaluation of rough rice and milled rice quality at commercial mill levels in West Java
-
L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
-
Oka, M. A., Damardjati, D. S., and Tabor, S. R. Socioeconomic evaluation of rough rice and milled rice quality at commercial mill levels in West Java. Page 137 in: Consumer Demand for a Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
-
(1992)
Consumer Demand for a Rice Grain Quality
, pp. 137
-
-
Oka, M.A.1
Damardjati, D.S.2
Tabor, S.R.3
-
44
-
-
0032702293
-
Multiple measurements of physical properties of individual cooked rice grains with a single apparatus
-
Okadome, H., Toyoshima, H., and Ohtsubo, K. Multiple measurements of physical properties of individual cooked rice grains with a single apparatus. Cereal Chem. 76:855, 1999.
-
(1999)
Cereal Chem.
, vol.76
, pp. 855
-
-
Okadome, H.1
Toyoshima, H.2
Ohtsubo, K.3
-
45
-
-
0007864272
-
Relation of nitrogen content and Mg/K ratio of brown rice to stickiness of cooked rice
-
Okamoto, M., Horino, T., and Sakai, M. Relation of nitrogen content and Mg/K ratio of brown rice to stickiness of cooked rice. Ikushugaku Zasshi 42:595, 1992.
-
(1992)
Ikushugaku Zasshi
, vol.42
, pp. 595
-
-
Okamoto, M.1
Horino, T.2
Sakai, M.3
-
46
-
-
0000785122
-
Indicators of eating quality for non-waxy rices
-
Perez, C. M., and Juliano, B. O. Indicators of eating quality for non-waxy rices. Food Chem. 4:185, 1979.
-
(1979)
Food Chem.
, vol.4
, pp. 185
-
-
Perez, C.M.1
Juliano, B.O.2
-
47
-
-
84986747321
-
Hardness of cooked milled rice by instrument and sensory methods
-
Perez, C. M., Juliano, B. O., Bourne, M. C., and Anzaldua-Morales, A. Hardness of cooked milled rice by instrument and sensory methods. J. Texture Stud. 24:81, 1993.
-
(1993)
J. Texture Stud.
, vol.24
, pp. 81
-
-
Perez, C.M.1
Juliano, B.O.2
Bourne, M.C.3
Anzaldua-Morales, A.4
-
48
-
-
0000370031
-
Amylopectin-staling of cooked nonwaxy milled rices and starch gels
-
Perez, C. M., Villareal, C. P., Juliano, B. O., and Biliaderis, C. G. Amylopectin-staling of cooked nonwaxy milled rices and starch gels. Cereal Chem. 70:567, 1993.
-
(1993)
Cereal Chem.
, vol.70
, pp. 567
-
-
Perez, C.M.1
Villareal, C.P.2
Juliano, B.O.3
Biliaderis, C.G.4
-
49
-
-
0013303789
-
Valutazione della resistenza del riso alla cottura, in base al tempo di gelatinizzazione del granelli
-
Ranghino, F. Valutazione della resistenza del riso alla cottura, in base al tempo di gelatinizzazione del granelli. Riso 15:117, 1966.
-
(1966)
Riso
, vol.15
, pp. 117
-
-
Ranghino, F.1
-
50
-
-
0039159769
-
Chemometrics of grain quality of raw and cooked Philippine rice
-
Roferos, L. T., and Juliano, B. O. Chemometrics of grain quality of raw and cooked Philippine rice. Philipp. Agric. 80:233, 1997.
-
(1997)
Philipp. Agric.
, vol.80
, pp. 233
-
-
Roferos, L.T.1
Juliano, B.O.2
-
51
-
-
0039752268
-
Crack resistance and grain quality of PSB Rc varieties
-
Roferos, L. T., and Juliano, B. O. Crack resistance and grain quality of PSB Rc varieties. PhilRice Tech. Bull. 5(1):1, 2000.
-
(2000)
PhilRice Tech. Bull.
, vol.5
, Issue.1
, pp. 1
-
-
Roferos, L.T.1
Juliano, B.O.2
-
52
-
-
0039752270
-
Rice grain quality characteristics affecting retail price in Thailand
-
L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
-
Sriswasdilek, J., Kongseree, N., and Attaviriyasook, K. Rice grain quality characteristics affecting retail price in Thailand. Page 97 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
-
(1992)
Consumer Demand for Rice Grain Quality
, pp. 97
-
-
Sriswasdilek, J.1
Kongseree, N.2
Attaviriyasook, K.3
-
53
-
-
0033927164
-
Retrogradation mechanism of rice starch
-
Tako, M., and Hizukuri, S. Retrogradation mechanism of rice starch. Cereal Chem. 77: 473, 2000.
-
(2000)
Cereal Chem.
, vol.77
, pp. 473
-
-
Tako, M.1
Hizukuri, S.2
-
54
-
-
0025356553
-
Rice and iron absorption in man
-
Tuntawiroon, M., Sritongkul, N., Rossander-Hulten, L., Neehachinda, R., Suwanik, R., Brune, M., and Hallberg, L. Rice and iron absorption in man. Eur. J. Clin. Nutr. 44:489, 1990.
-
(1990)
Eur. J. Clin. Nutr.
, vol.44
, pp. 489
-
-
Tuntawiroon, M.1
Sritongkul, N.2
Rossander-Hulten, L.3
Neehachinda, R.4
Suwanik, R.5
Brune, M.6
Hallberg, L.7
-
55
-
-
0030868365
-
Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
-
Villareal, C. P., Hizukuri, S., and Juliano, B. O. Amylopectin staling of cooked milled rices and properties of amylopectin and amylose. Cereal Chem. 74:163, 1997.
-
(1997)
Cereal Chem.
, vol.74
, pp. 163
-
-
Villareal, C.P.1
Hizukuri, S.2
Juliano, B.O.3
-
56
-
-
0001600578
-
Varietal differences in amylopectin staling of cooked waxy rices
-
Villareal, C. P., Juliano, B. O., and Hizukuri, S. Varietal differences in amylopectin staling of cooked waxy rices. Cereal Chem. 70:753, 1993.
-
(1993)
Cereal Chem.
, vol.70
, pp. 753
-
-
Villareal, C.P.1
Juliano, B.O.2
Hizukuri, S.3
-
57
-
-
0000423251
-
Nutrient content and distribution during milling of brown rices from the International Rice Research Institute
-
Villareal, C. P., Maranville, J. W., and Juliano, B. O. Nutrient content and distribution during milling of brown rices from the International Rice Research Institute. Cereal Chem. 68:437, 1991.
-
(1991)
Cereal Chem.
, vol.68
, pp. 437
-
-
Villareal, C.P.1
Maranville, J.W.2
Juliano, B.O.3
-
58
-
-
33947468503
-
Varietal differences in amylose content of rice starch
-
Williams. V. R., Wu, W. T., Tsai, H. R., and Bales, H. G. Varietal differences in amylose content of rice starch. J. Agric. Food Chem. 6:47, 1958.
-
(1958)
J. Agric. Food Chem.
, vol.6
, pp. 47
-
-
Williams, V.R.1
Wu, W.T.2
Tsai, H.R.3
Bales, H.G.4
-
59
-
-
0039752269
-
Understanding grain quality in the Malaysian rice industry
-
L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada
-
Wong, L. C. Y., Husain, A. N., Ali, A., and Ithnin, B. Understanding grain quality in the Malaysian rice industry. Page 109 in: Consumer Demand for Rice Grain Quality. L. J. Unnevehr, B. Duff, and B. O. Juliano, eds. International Rice Research Institute, Manila, Philippines, and International Development Research Centre, Ottawa, Canada, 1992.
-
(1992)
Consumer Demand for Rice Grain Quality
, pp. 109
-
-
Wong, L.C.Y.1
Husain, A.N.2
Ali, A.3
Ithnin, B.4
-
60
-
-
0039752267
-
Identification of domestic rice cultivars by RAPD analysis using one grain of milled rice as a sample
-
Yoshihashi, T., Nakamura, S., Fujii, T., Kawasaki, S., and Ohtsubo, K. Identification of domestic rice cultivars by RAPD analysis using one grain of milled rice as a sample. Nippon Shokuhin Kagaku Kogaku Kaishi 46:250, 1999.
-
(1999)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.46
, pp. 250
-
-
Yoshihashi, T.1
Nakamura, S.2
Fujii, T.3
Kawasaki, S.4
Ohtsubo, K.5
|