Competitive exclusion against Salmonella Enteritidis in layer chickens by yoghurt microbiota: Impact on egg production, protection and yolk-antibody and cholesterol levels

Journal of Applied Microbiology

Volumn 102, Issue 5, 2007, Pages 1330-1336

  Tayeb, I T ^a   Nehme, P A ^b   Jaber, L S ^b   Barbour, E K ^b  

^a UNIVERSITY OF DUHOK   (Iraq)

^b AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Competitive exclusion; Egg production; Egg weight; Layer chickens; Salmonella Enteritidis; Yoghurt; Yolk antibodies; Yolk cholesterol

Indexed keywords

ANIMALS; CHOLESTEROL; SALMONELLA;

COMPETITIVE EXCLUSION; EGG PRODUCTION; EGG WEIGHT; EGG YOLKS; LAYER CHICKEN; MICROBIOTAS; SALMONELLA ENTERITIDIS; YOGURT; YOLK ANTIBODY; YOLK CHOLESTEROL;

ANTIBODIES;

ANTIBODY; CHOLESTEROL; ENROFLOXACIN; YOGHURT;

ANTIBIOTICS; ANTIBODY; BACTERIAL DISEASE; BACTERIUM; BIRD; EGG PRODUCTION; IMMUNITY; INFECTIOUS DISEASE;

ANIMAL EXPERIMENT; ANTIBODY RESPONSE; ARTICLE; BACTERIAL VIRULENCE; CONTROLLED STUDY; EGG PRODUCTION; FEMALE; IMMUNOPOTENTIATION; INFECTION RESISTANCE; NONHUMAN; SALMONELLA ENTERITIDIS; SALMONELLOSIS; SEROTYPE; WEIGHT;

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 34247373015     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03168.x     Document Type: Article

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