Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on egg yolk composition in commercial egg laying hens

Poultry Science

Volumn 82, Issue 4, 2003, Pages 577-584

  Burnham, M R ^a   Peebles, E D ^a   Branton, S L ^b   Maurice, D V ^c   Gerard, P D ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Egg; Layer; Lipid; Mycoplasma gallisepticum; Yolk

Indexed keywords

AVES; MYCOPLASMA; MYCOPLASMA GALLISEPTICUM;

CHOLESTEROL; FATTY ACID; LIPID;

AGING; ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL INFECTION; BIRD DISEASE; CHEMISTRY; CHICKEN; EGG LAYING; EGG YOLK; FEMALE; MICROBIOLOGY; PATHOPHYSIOLOGY; RANDOMIZATION; TIME;

AGING; ANIMALS; CHICKENS; CHOLESTEROL; EGG YOLK; FATTY ACIDS; FEMALE; LIPIDS; MYCOPLASMA INFECTIONS; OVIPOSITION; POULTRY DISEASES; RANDOM ALLOCATION; TIME FACTORS;

EID: 0043163560     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.4.577     Document Type: Article

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