Growth of Salmonella enteritidis in yolk from eggs laid by immunized hens

International Journal of Food Microbiology

Volumn 90, Issue 1, 2004, Pages 107-113

  Gürtler, Michael ^a   Fehlhaber, Karsten ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Egg yolk antibodies; Generation time; Growth; Hens; Salmonella enteritidis

Indexed keywords

BACTERIUM ANTIBODY;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; CALCULATION; CHICKEN; CONTROLLED STUDY; EGG LAYING; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FUNGUS GROWTH; GERMFREE ANIMAL; GROWTH, DEVELOPMENT AND AGING; HEN; IMMUNIZATION; IMMUNODIFFUSION; IMMUNOLOGY; INCUBATION TIME; INOCULATION; MICROBIOLOGY; NONHUMAN; PROTEIN DETERMINATION; QUANTITATIVE ANALYSIS; RANDOMIZATION; SALMONELLA ENTERITIDIS;

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0346220375     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00300-3     Document Type: Article

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