Evaluation of 12 stabilizers in a developed attenuated Salmonella Enteritidis vaccine

Vaccine

Volumn 20, Issue 17-18, 2002, Pages 2249-2253

  Barbour, E K ^a   Abdelnour, A ^b   Jirjis, F ^c   Faroon, O ^d   Farran, M T ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^b HOLY SPIRIT UNIVERSITY OF KASLIK USEK   (Lebanon)

^c MERCK ANIMAL HEALTH   (United States)

^d CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

Live vaccine; Salmonella Enteritidis; Stabilizers

Indexed keywords

BOVINE SERUM ALBUMIN; GELATIN; GLUCOSE; GLYCEROL; HEPARIN; HISTIDINE; LACTOSE; MALTOSE; SALMONELLOSIS VACCINE; SORBITOL; STABILIZING AGENT; SUCROSE;

ARTICLE; BACTERIAL CELL; CELL VIABILITY; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG STABILITY; HEAT STRESS; HONEY; MICROBIAL ATTENUATION; MILK; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS;

DRUG STABILITY; HUMANS; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS; SALMONELLA VACCINES; VACCINES, ATTENUATED;

EID: 0037157234     PISSN: 0264410X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0264-410X(02)00107-X     Document Type: Article

References (40)

1. Epidemiology of human Salmonella enterica serovar Enteritidis in the United States
2. Food-borne illness: Food-borne salmonellosis
3. Humoral and cell-mediated immunopotentiation in vaccinated chicken layers by thymic hormones and zinc
4. Immunopotentiation of a developed Salmonella enterica serotype Enteritidis vaccine by thymulin and zinc in meat chicken breeders
5. Emergence of Salmonella Enteritidis outbreaks in broiler chickens of Lebanon: Epidemiologic markers and competitive exclusion control
6. The use of two live attenuated vaccines to immunize egg-laying hens against Salmonella enteritidis phage type 4
7. The chemistry of the cell
8. Effects of protein stabilizing agents on thermal backbone motions: A disulfide trapping study
9. Outbreaks of Salmonella Enteritidis gastroenteritis: California
10. Outbreaks of Salmonella serotype Enteritidis infection associated with consumption of row shell eggs: United States, 1994-1995
11. Stabilization of tetanus toxoid in poly (DL-lactic-co-glycolic acid) microspheres for the controlled release of antigen
12. Productivity and some properties of immunoglobulin specific against Streptococcus mutans serotype C in chicken egg yolk (Igγ)
13. Airborne challenge of chickens vaccinated orally with the genetically-defined Salmonella enteritidis aroA strain CVL30
14. Further studies of the application of live Salmonella enteritidis aroA vaccines in chickens
15. Sorbitol-gelatin and glutamic acid-lactose solutions for stabilization of reference preparations of measles virus
16. Applying experimental infection models to understand the pathogenesis, detection, and control of Salmonella enterica serovar Enteritidis in poultry
17. Role of egg consumption in sporadic Salmonella Enteritidis and Salmonella typhimurium infection in Minnesota
18. The role of trehalose synthesis for the acquisition of thermotolerance in yeast. Part II. Physiological concentrations of trehalose increase the thermal stability of proteins in vitro
19. Administration of a vaccine prepared from the Australian V4 strain Newcastle disease virus by aerosol and drinking water
20. Substrate thermostabilization of soluble and immobilized glucoamylase
21. Stability of the F-strain of Mycoplasma gallisepticum in various diluents at 4, 22, and 37°C
22. The evaluation of a live Salmonella vaccine in mice and chickens
23. Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices
24. Freeze-drying of a purified human diploid cell rabies vaccine
25. The three-dimensional structure of proteins
26. Stabilizing effect of magnesium chloride and sucrose on Sabin live polio vaccine
27. Stability of yellow fever vaccine
28. Vaccination against Salmonella enterica serovar Enteritidis infection
29. Properties and stabilization of an extracellular α-glucosidase from the extremely thermophilic Archaebacteria thermococcus strain AN1: Enzyme activity at 130°C
30. Studies on the loss of infectivity of live type 3 poliovaccine on storage
31. Stabilization of dichloromethane-induced protein denaturation during microencapsulation
32. International increase in Salmonella Enteritidis: A new pandemics
33. Formulation strategies for the stabilization of tetanus toxoid in poly(lactide-glycolide) microspheres
34. Study on the stability of 17D-204 yellow fever vaccine before and after stabilization
35. Molecular epidemiology of ampicillin-resitant clinical isolates of Salmonella Enteritidis
36. Analysis of vaccine stability
37. Rabies immunization of red foxes (Vulpes fulva) with vaccine in sausage baits
38. A skim milk stabilized water vaccine for Newcastle disease (B1-type LaSota): Its effectiveness under modern commercial cage layer methods of delivery
39. Vaccination for control of Salmonella in poultry