Factors impacting ethanol production from grain sorghum in the dry-grind process

Cereal Chemistry

Volumn 84, Issue 2, 2007, Pages 130-136

  Wu, X ^a   Zhao, R ^a   Bean, S R ^b   Seib, P A ^c   McLaren, J S ^d   Madl, R L ^c   Tuinstra, M ^c   Lenz, M C ^e   Wang, D ^a  

^a Sunflower Networking Group   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

^d StrathKirn Inc   (United States)

^e MONSANTO COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONVERSION EFFICIENCY; ETHANOL; FERMENTATION; VISCOSITY;

CHEMICAL COMPOSITIONS; DRY GRIND PROCESS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL YIELD; FERMENTATION EFFICIENCY; GRAIN SORGHUM; KEY FACTORS; PHYSICAL FEATURES; STRUCTURE FEATURES;

LIQUEFACTION;

SORGHUM BICOLOR BICOLOR;

EID: 34247363566     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-2-0130     Document Type: Article

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