Decontamination of minimally processed vegetables by chlorine dioxide gas.

Communications in agricultural and applied biological sciences

Volumn 70, Issue 2, 2005, Pages 143-146

  Gomez Lopez V M ^a   Devlieghere, F ^a   Debevere, J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE DERIVATIVE; CHLORINE DIOXIDE; OXIDE;

ARTICLE; BRASSICA; DRUG EFFECT; FOOD HANDLING; LETTUCE; METHODOLOGY; STANDARD; VEGETABLE; WASTE MANAGEMENT;

BRASSICA; CHLORINE COMPOUNDS; DECONTAMINATION; FOOD HANDLING; LETTUCE; OXIDES; VEGETABLES;

EID: 33644876767     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)