Oscillatory water sorption test for determining water uptake behavior in bread crust

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 7, 2007, Pages 2611-2618

  Van Nieuwenhuijzen, Neleke H ^a,b   Tromp, R Hans ^a,c   Hamer, Rob J ^a,d   Van Vliet, Ton ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

^d TNO   (Netherlands)

Author keywords

Bread; Crust; Kinetics

Indexed keywords

WATER;

ADSORPTION; ARTICLE; BREAD; CHEMISTRY; HUMIDITY; KINETICS; THERMODYNAMICS;

ADSORPTION; BREAD; HUMIDITY; KINETICS; THERMODYNAMICS; WATER;

EID: 34247347376     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063291p     Document Type: Article

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