Stimulation of indigenous lactobacilli by fermented milk prepared with probiotic bacterium, Lactobacillus delbrueckii subsp. bulgaricus strain 2038, in the pigs

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 1, 2007, Pages 82-86

  Ohashi, Yuji ^a,c   Tokunaga, Makoto ^a   Taketomo, Naoki ^b   Ushida, Kazunari ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b MEIJI DAIRIES CORPORATION   (Japan)

^c NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

Author keywords

L. delbrueckii subsp. bulgaricus strain 2038; Lactobacillus; Probiotic; Yoghurt

Indexed keywords

PROBIOTIC AGENT; YOGHURT;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CECUM; CONTROLLED STUDY; DNA DETERMINATION; FEMALE; FERMENTATION; GENE AMPLIFICATION; LACTOBACILLUS DELBRUECKII; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SIMULATION; SWINE;

ANALYSIS OF VARIANCE; ANIMALS; CECUM; COLONY COUNT, MICROBIAL; CULTURED MILK PRODUCTS; DNA, BACTERIAL; FEMALE; FOOD MICROBIOLOGY; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; MODELS, ANIMAL; POLYMERASE CHAIN REACTION; PROBIOTICS; RNA, RIBOSOMAL, 16S; SWINE; YOGURT;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; OTUS; SUIDAE;

EID: 34247233319     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.82     Document Type: Article

References (29)

1. Dunne C. 2001. Adaptation of bacteria to the intestinal niche: Probiotics and gut disorder. Inflamm Bowel Dis 7: 136-145.
2. Marteau PR, de Vrese M, Cellier CJ, Schrezenmeir J. 2001. Protection from gastrointestinal disease with the use of probiotics. Am J Clin Nutr 73(Suppl): 430S-436S.
3. Dodd HM, Gasson MJ. 1994. Bacteriocins of lactic acid bacteria. In: Genetic and Biotechnology of Lactic Acid Bacteria (Gasson MJ, de Vos MM, eds), p 211-251. Chapamn and Hall, London.
4. Fuller R, Gibson GR. 1997. Modification of the intestinal microflora using probiotics and prebiotics. Scand J Gastroenterol 32(Suppl 222): 28-31.
5. Ohashi Y, Inoue R, Tanaka K, Matsuki T, Umesaki Y, Ushida K. 2001. Lactobacillus casei strain Shirota-fermented milk stimulates indigenous Lactobacilli in the pig intestine. J Nutr Sci Vitaminol 47: 172-176.
6. van Winsen RL, Urlings BAP, Lipman LJA, Snijders JMA, Keuzenkamp D, Verheijden JHM, van Knapen F. 2001. Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs. Appl Environ Microbiol 67: 3071-3076.
7. Tannock GW, Munro K, Harmsen HJM, Welling GW, Smart J, Gopal PK. 2000. Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20. Appl Environ Microbiol 66: 2578-2588.
8. Sui J, Leighton S, Busta F, Brady L. 2002. 16S ribosomal DNA analysis of the faecal lactobacilli composition of the human subjects consuming a probiotic strain Lactobacillus acidphilus NCFM®. J Appl Microbiol 93: 907-912.
9. Ohama H, Ikeda H, Moriyama H. 2006. Health foods and foods with health claims in Japan. Toxicology 221: 95-111.
10. Ohshi Y, Tokunaga M, Ushida K. 2004. The effect of Lactobacillus casei strain Shirota on the cecal fermentation pattern depends on the individual cecal microflora in pigs. J Nutr Sci Vitaminol 50: 399-403.
11. Riou Y, Gouet P, Dubourguier HC, Contrepois M, Dardillat C, Lefaivre J. 1997. Techniques for obtaining, fistulization and rearing of axenic or gnotoxenic lambs, kids and calves. Ann Rech Vet 8: 13-24.
12. Lefaivre J, Dardillat C, Debarre M, Thivend P. 1979. Reentrant cannula and automatic sampling for bile study in the preruminant calf. Ann Rech Vet 10: 500-502.
13. Godon JJ, Zumstein E, Dabert P, Habouzit F, Moletta R. 1997. Molecular microbial diversity of an anaerobic digestor as determined by small-subunit rDNA sequence analysis. Appl Environ Microbiol 63: 2802-2813.
14. Nadkarni MA, Martin FE, Jacques NA. 2002. Determination of bacterial load by real-time PCR using a broad-range (universal) probe and primers set. Microbiology 148: 257-266.
15. Heiling HGHJ, Zoetendal EG, Vaughan EE, Marteau P, Akkermans ADL, de Vos WM. 2002. Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA. Appl Environ Microbiol 68: 114-123.
16. Inoue R, Ushida K. 2003. Vertical and horizontal transmission of intestinal commensal bacteria in the rat model. FEMS Microbiol Ecol 46: 213-219.
17. Thompson JD, Gibson TJ, Plewniak F, Jeanmougin F, Higgins DG. 1997. The ClustalX Windows interface: Flexible strategies for multiple sequence alignment aided by quality analysis tools. Nucleic Acids Res 24: 4876-4882.
18. Leser TD, Amenuvor JZ, Jensen TK, Lindecrona RH, Boye M, Møller K. 2002. Culture-independent analysis of gut bacteria: the pig gastrointestinal tract microbiota revisited. Appl Environ Microbiol 66: 673-690.
19. Ohashi Y, Umesaki Y, Ushida K. 2004. Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig. Inter J Eood Microbiol 96: 61-66.
20. Nakayama J, Akkermans ADL, de Vos WM. 2003. High-throughput PCR screening of genes for three-component regulatory system putatively involved in quorum sensing from low-G+C gram-positive bacteria. Biosci Biotechnol Biochem 67: 480-489.
21. Savaiano DA, Levitt MD. 1984. Nutritional and therapeutic aspects of fermented dairy products. ASDC J Dent Child 51: 305-308.
22. Vass A, Szakaly S, Schidt P. 1984. Experimental study of the nutritional biological characters of fermented milk. Acta Med Hung 41: 157-161.
23. Ohashi Y, Umesaki Y. 1997. Kinetics of L. casei strain Shirota fermented milk in upper gastrointestinal tract of the rat model. Dig Absorp 20: 119-123.
24. Kaneko T, Mori H, Iwata M, Meguro S. 1994. Growth stimulator for Bifidobacteria produced by Propionibacterium freudenreichii and several intestinal bacteria. J Dairy Sci 77: 393-404.
25. Balasubramanyam BV, Varadaraj MC. 1998. Culture conditions for the production of bacteriocin by a native isolate of Lactobacillus delbrueckii subsp. bulgaricus CFR 2028 in milk medium. J Appl Microbiol 84: 97-102.
26. Callewaert R, Holo H, Devreese B. van Beeumen J, Nes I, de Vuyst L. 1999. Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method. Microbiology 145: 2559-2568.
27. Tsukahara T, Bukawa W, Kan T, Ushida K. 2005. Effect of a cell preparation of Enterococcus faecalis strain EC-12 on digesta flow and recovery from constipation in a pig model and human subjects. Microb Ecol Health Dis 17: 107-113.
28. Oufir LE, Barry JL, Flourie B, Cherbut C, Cloarec D, Bornet F, Galmiche JP. 2000. Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria. Eur J Clin Nutr 54: 603-609.
29. Konstatinov SR, Awati A, Smidt H, Williams BA, Akkerman ADL, de Vos WM. 2004. Specific response of a novel and abundant Lactobacillus amylocvorus-like phylotype to dietary prebiotics in the guts of weaning piglets. Appl Environ Microbiol 70: 3821-3830.