Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria

European Journal of Clinical Nutrition

Volumn 54, Issue 8, 2000, Pages 603-609

  El Oufir, L ^a,b   Barry, J L ^a   Flourie B ^c   Cherbut, C ^b   Cloarec, D ^a   Bornet, F ^d   Galmiche, J P ^a  

^a HÔTEL DIEU   (France)

^b CEMAGREF   (France)

^c Hopital Saint Lazare   (France)

^d Eridania Béghin Say   (France)

Author keywords

Bacteria; Colon; Dietary fiber; Fermentation; Gastrointestinal transit; Volatile fatty acids

Indexed keywords

BUTYRIC ACID; CISAPRIDE; LOPERAMIDE; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ADULT; ARTICLE; CONTROLLED STUDY; DIETARY FIBER; DRUG USE; FATTY ACID SYNTHESIS; FECES MICROFLORA; FEMALE; FERMENTATION; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; INTESTINE TRANSIT TIME; MALE; NORMAL HUMAN; PH; RANDOMIZATION;

ADULT; BACTERIA, ANAEROBIC; CISAPRIDE; COLON; DIET; DIETARY FIBER; FATTY ACIDS, VOLATILE; FECES; FEMALE; FERMENTATION; GASTROINTESTINAL AGENTS; GASTROINTESTINAL TRANSIT; HUMANS; LOPERAMIDE; MALE; METHANE;

BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS;

EID: 0033862083     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600687     Document Type: Article

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