Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters

Meat Science

Volumn 76, Issue 3, 2007, Pages 501-508

  Deda, M S ^a   Bloukas, J G ^a   Fista, G A ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Frankfurters; Nitrite; Tomato paste

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 34247175319     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.01.004     Document Type: Article

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