A novel source for dioxins present in recycled fat from gelatin production

Chemosphere

Volumn 68, Issue 5, 2007, Pages 814-823

  Hoogenboom, L A P ^a   Van Eijkeren, J C H ^b   Zeilmaker, M J ^b   Mengelers, M J B ^c   Herbes, R ^c   Immerzeel, J ^a   Traag, W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

Dioxin related incident; DR CALUX ; Gelatin; PBPK model; Pigs

Indexed keywords

BIOASSAY; CONTAMINATION; GAS CHROMATOGRAPHY; MATHEMATICAL MODELS; SUBSTITUTION REACTIONS; TOXIC MATERIALS;

DIOXIN RELATED INCIDENT; GELATIN; PBPK-MODEL;

LIVING SYSTEMS STUDIES;

DIOXIN; FAT; GELATIN;

BIOASSAY; CONTAMINATION; GAS CHROMATOGRAPHY; LIVING SYSTEMS STUDIES; MATHEMATICAL MODELS; SUBSTITUTION REACTIONS; TOXIC MATERIALS;

BIOACCUMULATION; BIOASSAY; DIOXIN; FAT; FOOD CHAIN; FOOD PRODUCTION; PCDD; PCDF; PIG; TCDD; TOXIN;

ARTICLE; BIOASSAY; FOOD CONTAMINATION; FOOD INDUSTRY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; RECYCLING;

ANIMALIA; SUIDAE;

EID: 34247168040     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2007.02.032     Document Type: Article

References (24)

1. Bernard A., Hermans C., Broeckaert F., de Poorter G., de Cock A., and Hoins G. Food contamination by PCBs and dioxins; an isolated episode in Belgium is unlikely to have affected public health. Nature 401 (1999) 231-232
2. Bernard A., Broeckaert F., de Poorter G., de Cock A., Hermans C., Saegerman C., and Hoins G. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation. Environ. Res. Section 88 (2002) 1-18
3. Doornenbal H. Growth, development an chemical composition of the pig. I. Lean tissue and protein. Growth 35 (1971) 281-295
4. Doornenbal H. Growth, development an chemical composition of the pig. II. Fatty tissue and chemical fat. Growth 36 (1972) 185-194
5. Doornenbal H. Growth, development an chemical composition of the pig. III. Bone, ash and moisture. Growth 39 (1975) 427-434
6. EC. Council regulation (EC) No. 2375/2001 of 29 November 2001 amending Commission Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Comm. L321 (2001) 1-5
7. EC. Council directive 2001/102/EC of 27 November 2001 amending Directive a999/29/EC on the undesirable substances and products in animal nutrition. Off. J. Eur. Comm. L6 (2002) 45-49
8. EC. Commission Directive 2002/69/EC of 26 July 2002 laying down the sampling methods and the methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. Off. J. Eur. Comm. L209 (2002) 5-14
9. EC. Commission Directive 2002/70/EC of 26 July 2002 establishing requirements for the determination of levels of dioxins and dioxin-like PCBs in feedingstuffs. Off. J. Eur. Comm. L209 (2002) 15-21
10. Fries G.F. A model to predict concentrations of lipophilic chemicals in growing pigs. Chemosphere 32 (1996) 443-451
11. Hayward D.G., Nortrup D., Gardner A., and Clower M. Elevated TCDD in chicken eggs and farm-raised catfish fed a diet with ball clay from a Southern United States mine. Environ. Res. Sec. A 81 (1999) 248-256
12. Hoogenboom, L.A.P., Traag, W.A., Mengelers, M.J.B., 1999. The Belgian dioxin crisis; involvement of RIKILT, poster presented at Dioxin '99 in Venice, Italy.
13. Hoogenboom L.A.P., Bovee T.F.H., Portier L., Bor G., van der Weg G., Onstenk C., and Traag W.A. The German bakery waste incident; use of a combined approach of screening and confirmation for dioxins in feed and food. Talanta 63 (2004) 1249-1253
14. Hoogenboom L.A.P., Kan C.A., Bovee T.F.H., van der Weg G., Onstenk C., and Traag W.A. Residues of dioxins and PCBs in fat of growing pigs and broilers fed contaminated feed. Chemosphere 57 (2004) 35-42
15. Hoogenboom L.A.P., Zeilmaker M., Kan K., Mengelers M., van Eijkeren J., and Traag W.A. Kaolinic clay derived dioxins in potato by-products. Organohalogen Compd. 67 (2005) 1470-1473
16. Hoogenboom L.A.P., Kan C.A., Zeilmaker M.J., van Eijkeren J.C.H., and Traag W.A. Carry-over of dioxins and PCBs from feed and soil to eggs at low contamination levels. Food Addit. Contam. 23 (2006) 518-527
17. Llerena J.J., Abad E., Caixach J., and Rivera J. An episode of dioxin contamination in feedingstuff: the choline chloride case. Chemosphere 53 (2003) 679-683
18. Malisch R. Increase of the PCDD/F-contamination of milk, butter and meat samples by use of contaminated citrus pulp. Chemosphere 40 (2000) 1041-1053
19. SCF, 2001, Opinion of the Scientific Committee on Food on the risk assessment of dioxins and dioxin-like PCBs in food. Scientific Committee on Food report CS/CNTM/DIOXIN/20 final, .
20. Tuinstra L.G.M.Th., Traag W.A., Van Rhijn J.A., and Van de Spreng P.F. The Dutch PCB/dioxin study: development of a method for the determination of dioxins, planar and other PCBs in human milk. Chemosphere 29 (1994) 1859-1875
21. Van den Berg M., Birnbaum L., Bosveld A.T.C., Brunström B., Cook P., Feeley M., Giesy J.P., Hanberg A., Hasegawa R., Kennedy S.W., Kubiak T., Larsen J.C., Van Leeuwen F.X.R., Liem A.D.K., Nolt C., Peterson R.E., Poellinger L., Safe S., Schrenk D., Tillitt D., Tylskind M., Younes M., Waern F., and Zacharewski T. Toxic Equivalency Factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife. Environ. Health Persp. 106 (1998) 775-792
22. Van Eijkeren J.C.H., Zeilmaker M.J., Kan C.A., Traag W.A., and Hoogenboom L.A.P. A PB-PK based model for the carry-over of dioxins and PCBs from feed and soil to eggs. Food Addit. Contam. 23 (2006) 518-527
23. Van Larebeke N., Hens L., Schepens P., Covaci A., Bayens J., Everaert K., Bernheim J.L., Vlietinck R., and De Poorter G. The Belgian PCB and dioxin incident of January-June 1999: exposure data and potential impact on health. Environ. Health Persp. 109 (2001) 265-273
24. Walstra, P., 1980. Growth and carcass composition from birth to maturity in relation to feding level and sex in Dutch Landrace pigs, Ph.D. Thesis, Wageningen, The Netherlands.